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African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components

, Oil, Protein and Bioactive Components comprehensively outlines the importance of edible insects as food and animal feed and the processing;

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Edible Insects in the Food Sector: Methods, Current Applications and Perspectives

alternative protein sources worldwide had led the Food and Agriculture Organization of the United Nations (FAO) to promote the potential of using;

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Edible Insects in the Food Sector

alternative protein sources worldwide had led the Food and Agriculture Organization of the United Nations (FAO) to promote the potential of using;

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Edible Insects and Human Evolution

points out that insects are highly nutritious and a very sustainable protein alternative. She believes that if we accept that edible insects are;

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Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds

the potential use of aquaculture and by-products as sources of proteins and bioactive compounds. Alternative extraction techniques to obtain;

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Soy Protein

Soy protein is abundantly present in soybeans, which have in the past been termed as wonder beans. Soy flour, soy protein concentrate and;

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Natural Materials and Products from Insects

a food source, probiotics, silk-based biomaterials, insect pheromones, insects as biomedicine source, pupa oil chemistry, non-protein;

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Natural Materials and Products from Insects

a food source, probiotics, silk-based biomaterials, insect pheromones, insects as biomedicine source, pupa oil chemistry, non-protein;

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Insects as Sustainable Food Ingredients

future direction of insects as a sustainable source of protein, food, feed, medicine, and other useful biomaterials Provides valuable;

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Food Proteins and Peptides

proteins and peptides as emulsifying and foaming agents. Specialized topics include: Factors affecting heat-induced casein-whey;

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Unconventional Oilseeds and Oil Sources

Three deals with new oils found in insects, as in the water melon bug and sorghum bug. This book will be of interest to researchers;

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Practical Handbook of Soybean Processing and Utilization

nutritional aspects of soybean oil and protein.Compares soybeans to other vegetable oils as a source of edible oil productsPresents a;

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Characterization of Bioactive Components in Edible Algae

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Edible Oil Structuring

Driven both by real industrial needs and curiosity for fundamental research, edible oil structuring has emerged as a subject of growing;

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Soybean in Cropping Systems in India (Integrated Crop Management)

Soybeans have achieved an important place in the agricultural and edible oil economy of India. Besides contributing about eight per cent to;

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Edible Insects and Human Evolution

archaeological record. In this volume, Julie Lesnik brings a different food source into view, tracing evidence that humans and their hominin ancestors;

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Palm Oil

Palm Oil: Production, Processing, Characterization, and Usesserves as a rich source of information on the production, processing;

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Food By-Product Based Functional Food Powders

fiber; as a source of proteins, peptides, and amino acids; as extruded products; as a source of collagen and gelatin; and as a source of various;

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Lipids and Edible Oils

Lipids and Edible Oils: Properties, Processing and Applications covers the most relevant topics of lipids and edible oils, especially their;

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Phytochemicals As Bioactive Agents

of carotenoids and curcumins; the chemistry and application of alfalfa saponins; the bioactive components of rice bran and rice oil; the effects;

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Processing And Nutrition Of Fats And Oils

Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different;

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Edible Wild Plants

as a potential solution for overcoming food insecurity for families in these regions, with a specific focus on sustainable production and;

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Edible Nanostructures

describe structure and its relationship to functionality, if they exist. This is the first book on nanostructures in foods, and is suitable as a;

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Fennema'S Food Chemistry

and detailed, accessible style of the original, this edition begins with an examination of major food components such as water, carbohydrates;

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Protein Hydrolysates

In this collection, the authors aim to provide information the preparation of marine protein hydrolysates and their main bioactive;

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Sustainable Protein Sources

how alternative proteins such as plant, fungal, algal, and insect protein can take the place of more costly and less efficient animal-based;

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Edible Oil Processing

Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional;

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