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Edible Insects in the Food Sector: Methods, Current Applications and Perspectives

food and feed industries, as well as governments and their constituents. The book explores the current state of entomophagy and;

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Edible Insects in the Food Sector

food and feed industries, as well as governments and their constituents. The book explores the current state of entomophagy and;

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African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components

insects, plus presents reviews of current research and developments in this rapidly expanding field. All of the main types of edible insects are;

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Edible Insects and Human Evolution

-gatherers and our nonhuman primate cousins in order to deduce what insect consumption looked like in the past. She approaches the question from the;

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Edible Oil Structuring

, academics and scientists involved in the research of edible oil structuring. It will be an important reference as it provides current information on;

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Edible Insects and Human Evolution

physiology, and paleoanthropology to examine the role of insects in the diets of hunter-gatherers and our nonhuman primate cousins. She posits that;

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Lipids and Edible Oils

Lipids and Edible Oils: Properties, Processing and Applications covers the most relevant topics of lipids and edible oils, especially their;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 4

The Handbook of Research on Food Processing and Preservation Technologies is a valuable 5-volume collection that illustrates various design;

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Production and Commercialization of Insects as Food and Feed

prevent the industry sector from growing, consolidating and thriving. The main regulatory constraints in the EU for insects as food include the;

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Production and Commercialization of Insects as Food and Feed

prevent the industry sector from growing, consolidating and thriving. The main regulatory constraints in the EU for insects as food include the;

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Insects as Sustainable Food Ingredients

article, or news clip, or for those deciding how to enter the world of insect based food ingredients. Details the current state and;

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Edible Insects of the World

the reader's convenience, insect names are arranged much like a dictionary, first by taxonomic group and then by country. In addition to;

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Edible Insects of the World

the reader's convenience, insect names are arranged much like a dictionary, first by taxonomic group and then by country. In addition to;

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Mass Production of Beneficial Organisms

Mass Production of Beneficial Organisms: Invertebrates and Entomopathogens, Second Edition explores the latest advancements and;

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Nanotechnology in Edible Food Packaging

characteristics for improved food quality. It covers current research trends, history outlines, and state of the global marketin combination with;

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Edible Polysaccharide Films & Coatings

Regulating the mass transfer in food systems by edible films and coatings can increase food-product shelf life and food quality. Besides;

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Edible Oil

This book intends to review the current status of the systematic knowledge related to the chemical composition, production and applications;

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Food Proteins and Their Applications

relationship of specific protein classes and the processing technologies applied to given foods. The book offers solutions to current problems related;

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Polymers for Food Applications

: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 5

The Handbook of Research on Food Processing and Preservation Technologies covers a vast abundance of information on various design;

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Edible Oil Processing

covers the latest technologies which address new environmental and nutritional requirements as well as the current state of world edible oil;

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Handbook of Food Processing

Packed with case studies and problem calculations, Handbook of Food Processing: Food Preservation presents the information necessary to;

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The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness provides a guide for innovative food;

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Fundamentals of 3D Food Printing and Applications

edible shapes, but also enable the alteration of food texture and nutritional content required by specific diets. This book discusses 3D food;

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Oxidation in Foods and Beverages and Antioxidant Applications

in different industry sectors. Part one focuses on animal products, with chapters on the oxidation and protection of red meat, poultry, fish and dairy;

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Oxidation in Foods and Beverages and Antioxidant Applications

in different industry sectors. Part one focuses on animal products, with chapters on the oxidation and protection of red meat, poultry, fish and dairy;

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Food and Industrial Bioproducts and Bioprocessing

Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing;

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