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Production and Commercialization of Insects as Food and Feed

production and commercialization of insects as food has been facing regulatory hurdles, consumer skepticism and rejection in many markets. This;

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Production and Commercialization of Insects as Food and Feed

production and commercialization of insects as food has been facing regulatory hurdles, consumer skepticism and rejection in many markets. This;

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Mass Production of Beneficial Organisms

Mass Production of Beneficial Organisms: Invertebrates and Entomopathogens, Second Edition explores the latest advancements and;

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Edible Insects in the Food Sector: Methods, Current Applications and Perspectives

food and feed industries, as well as governments and their constituents. The book explores the current state of entomophagy and;

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Edible Insects in the Food Sector

food and feed industries, as well as governments and their constituents. The book explores the current state of entomophagy and;

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Insects as food and feed

compared to meat production. This will be outlined in the book, as well as the whole process from rearing to marketing. The rearing involves large;

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Insects as Sustainable Food Ingredients

Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and;

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African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components

of beneficial unsaturated fats, and many insects have a perfect Omega 3:6 balance. African Edible Insects As Alternative Source of Food;

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Biotechnology of Food and Feed Additives

This book serves as a reference guide to the biotechnology of food and feed additives and broadly talks about the diverse variety of food;

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Edible Insects and Human Evolution

archaeological record. In this volume, Julie Lesnik highlights a different food source, tracing evidence that humans and their hominin ancestors also;

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Bio-pigmentation and Biotechnological Implementations

literature on color producing extremophiles and offers fascinating insights into color production as a stress response in extremophiles Explores;

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Edible Insects and Human Evolution

archaeological record. In this volume, Julie Lesnik brings a different food source into view, tracing evidence that humans and their hominin ancestors;

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Climate Change and Mycotoxins

chemistry and biology of toxin production is revised and an outlook on control and prevention of the toxin's impact on food and animal feed is given;

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Can We Feed the World Without Destroying It?

essay, scholar-practitioner Eric Holt-Gimenez argues that the ecological impact of doubling food production would be socially and;

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Can We Feed the World Without Destroying It?

essay, scholar-practitioner Eric Holt-Gimenez argues that the ecological impact of doubling food production would be socially and;

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Animal Feed Contamination

The production of animal feed increasingly relies on the global acquisition of feed material, increasing the risk of chemical and;

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Ullmann's Food and Feed

section on animal feed. It brings together the chemical and physical characteristics, production processes and production figures, main uses;

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Management Skills for Successful Agri Entrepreneurs

Agribusiness can be defined as science and practice of activities, with backward and forward linkages, related to production, processing;

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Good Practices for the Feed Industry

production and distribution chain to comply with the regulatory framework, which have or will come into force in response to the Codex Alimentarius;

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Ochratoxins

from them for the control of ochratoxigenic fungi and ochratoxin production and its carcinogenic effects on animals.;

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Sweet Potato

staple food in many developing countries of the tropics and sub-tropics, and also serves as animal feed and raw material for several food- and;

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Agriculture and Food Production

theme "Agriculture and Food Production". The first volume provided overview on fungal physiology, metabolism, genetics and biotechnology and;

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The Reluctant Farmer

illustrate the relationship between social class, work, and food production the author uses her own experience as an academic and a farmer, as well;

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The Influence of Chemistry on New Foods and Traditional Products

approach: - the production of chemical additives and of non-food components needed in the food industry (e.g. packaging materials) - the;

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Polyhydroxyalkanoates Biopolymers

This book focuses on both production and extraction aspects of Polyhydroxyalkanoates (PHAs) for their commercialization purpose. PHAs have;

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Agriculture And Food In Crisis

The failures of free-market capitalism are perhaps nowhere more evident than in the production and distribution of food. Although modern;

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Fish Genetics and Aquaculture Biotechnology

To feed the growing world population, water is looked upon as a major source of food production. This book is an attempt to bring out a;

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