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Edible Insects in the Food Sector: Methods, Current Applications and Perspectives

identifies knowledge gaps to inform primary research institutions, students, members of the private sector, and policymakers to better plan, develop;

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Edible Insects in the Food Sector

identifies knowledge gaps to inform primary research institutions, students, members of the private sector, and policymakers to better plan, develop;

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African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components

The harvesting, processing and consumption of edible insects is one of the main keys to the sustainability of food chains on the African;

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Edible Insects and Human Evolution

Researchers who study ancient human diets tend to focus on meat eating because the practice of butchery is very apparent in the;

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Edible Insects and Human Evolution

Researchers who study ancient human diets tend to focus on meat eating, since the practice of butchery is very apparent in the;

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Edible Insects of the World

The first book on entomophagy written in this manner, Edible Insects of the World is an enumeration of 2,141 species of edible insects. For;

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Edible Insects of the World

The first book on entomophagy written in this manner, Edible Insects of the World is an enumeration of 2,141 species of edible insects. For;

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Edible Insects

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Edible Insects as Innovative Foods

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Nanotechnology in Edible Food Packaging

This volume delivers a systematic overview of nanotechnology in the development of edible food packaging with noteworthy;

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Lipids and Edible Oils

Lipids and Edible Oils: Properties, Processing and Applications covers the most relevant topics of lipids and edible oils, especially their;

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Edible Wild Plants

conservation measures. Detailed analysis of specific wild plants is provided, including the nutritional contents of each plant. A full list of edible;

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Production and Commercialization of Insects as Food and Feed

prevent the industry sector from growing, consolidating and thriving. The main regulatory constraints in the EU for insects as food include the;

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Production and Commercialization of Insects as Food and Feed

prevent the industry sector from growing, consolidating and thriving. The main regulatory constraints in the EU for insects as food include the;

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Edible Polysaccharide Films & Coatings

Regulating the mass transfer in food systems by edible films and coatings can increase food-product shelf life and food quality. Besides;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 4

-aided techniques emerging in the food processing sector, such as robotics, radio frequency identification (RFID), three-dimensional food;

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Ethnobotanical Analysis of Wild Food Plants Traditionally Collected and Consumed

This book provides a quantitative study on the ecological characteristics and seasonal aggregation of wild edible plants in man-made;

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The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness provides a guide for innovative food;

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Insects as Sustainable Food Ingredients

incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture;

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Insects as food and feed

. Insects have a high potential of becoming a new sector in the food and feed industry, mainly because of the many environmental benefits when;

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Edible Oil Processing

benefits. Whilst levels of fat intake must be controlled in order to avoid obesity and other health problems, it remains the fact that fats (along;

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Edible History Of Humanity

serves up a hugely satisfying account of ways in which food has, indirectly, helped to shape and transform societies around the world. It is a;

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Edible Structures

structures enter our mouths and different sensations invade our bodies. By the time these structures reach our cells, they have been broken back down;

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Edible Oil

This book intends to review the current status of the systematic knowledge related to the chemical composition, production and applications;

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Edible Ensembles

Food meets fashion in these playful fashion illustrations of stylish ladies creatively garbed in fre;...

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The Natural History of British Insects: Explaining Them in Their Several States, With the Periods of Their Transformations, Their Food, Oeconomy, &c. Together With the History of Such Minute Insects as Require Investigation by the Microscope

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Edible Oil Structuring

interest with applications in real food systems. With contributions from leading research groups around the world, this book provides a;

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