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This book provides a quantitative study on the ecological characteristics and seasonal aggregation of wild edible plants in man-made;
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This book offers a broad summary of the wild plants and their usage, as well as the growing interest in ethnopharmacology research. The;
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conservation measures. Detailed analysis of specific wild plants is provided, including the nutritional contents of each plant. A full list of edible;
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Wild Medicinal Plants of India with ethnobotanical importance of their uses, in this book has been given.;
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This book highlights the results from over a year of ethnobotanical research in a rural and an urban community in Jamaica, where we;
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interrelationship between biodiversity and food and nutrition security, as well as ethnobotanical knowledge of local Brazilian food plants. Additionally;
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Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry;
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areas of ethnomedicinal and nutraceutical vegetation for the Lesser Himalayas in a comprehensive text. Wild Edible Vegetables of Lesser;
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areas of ethnomedicinal and nutraceutical vegetation for the Lesser Himalayas in a comprehensive text. Wild Edible Vegetables of Lesser;
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, ethnoconservation strategies, bioprospection of ethno-directed knowledge, and documentation and protection of ethnobotanical knowledge. With chapters;
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, ethnoconservation strategies, bioprospection of ethno-directed knowledge, and documentation and protection of ethnobotanical knowledge. With chapters;
Vergelijkbare producten zoals Ethnobotany of India, Volume 5
Due to their high nutritive value and the presence of secondary metabolites, wetland plants can be consumed by humans as food and utilized;
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The study of European wild food plants and herbal medicines is an old discipline that has been invigorated by a new generation;
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, conveniently described, the uses that Plains Indians made of the wild plants they collected and of those plants they cultivated for food, clothing;
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women kept young boys from stealing wild plums as they prepared them for use, to recipes for preparing and cooking local plants, Uses of Plants;
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based on subsistence crops and edible wild plant species, and only secondary on the cultivation or utilisation of a wide diversity of food crops;
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commercially grown in Australia that possess nutritional and health properties largely unknown on a global basis. These native foods have been consumed;
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fields of research. Despite the increasing evidence on past and present nutritional roles of wild edible plants, the use of these resources;
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highlighted. The book covers topics dealing with biodiversity conservation, petro-crops, ethnobotanical studies, and important sub-tropical and;
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in ethnobotanical studies. This work describes the linguistic properties of wild plant names and traditional botanical knowledge among three ethnolingistic;
Vergelijkbare producten zoals Wild Plant Nomenclature and Traditional Botanical Knowledge Among Three Ethnolinguistic Groups in Northwestern Ethiopia
A guide to finding, identifying and eating wild plants. There is food within three metres of your front door. Three;
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team of experts, this book explains the distribution, ethnobotanical uses, genome sequencing, chemical compounds, and biological activity;
Vergelijkbare producten zoals Aquatic Plants
team of experts, this book explains the distribution, ethnobotanical uses, genome sequencing, chemical compounds, and biological activity;
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country in which it was collected, the collector's name, and his held number for the plant, and then quotes the ethnobotanical or other note;
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, store, and enjoy an endlessly nutritious and renewable resource of wild, edible plants.;
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