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Edible Insects as Innovative Foods

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Edible Insects in the Food Sector: Methods, Current Applications and Perspectives

insects as food, predominantly for cultural reasons. Nevertheless, international interest in promoting the consumption of insects has grown;

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Edible Insects in the Food Sector

insects as food, predominantly for cultural reasons. Nevertheless, international interest in promoting the consumption of insects has grown;

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The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

ingredients and food products. The book covers consumer wellness as it relates to food ingredients and functional foods, alternative ingredients, food;

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African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components

of beneficial unsaturated fats, and many insects have a perfect Omega 3:6 balance. African Edible Insects As Alternative Source of Food;

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Edible Insects of the World

The first book on entomophagy written in this manner, Edible Insects of the World is an enumeration ;...

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Edible Insects of the World

The first book on entomophagy written in this manner, Edible Insects of the World is an enumeration ;...

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Edible Insects

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Handbook of Research on Food Processing and Preservation Technologies: Volume 4

processing techniques (such as ozone treatment, vacuum drying, osmotic dehydration, dense phase carbon dioxide treatment, pulsed electric field, and;

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Edible Oil and Fatty foods Consumption and Blood Pressure

class society. The problem however is currently high on the public health agenda of the developing world such as Ghana. The book would inform;

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Production and Commercialization of Insects as Food and Feed

awareness about, and call for, the need to identify additional sources of food to feed the world. From this perspective, insects qualify as a;

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Production and Commercialization of Insects as Food and Feed

awareness about, and call for, the need to identify additional sources of food to feed the world. From this perspective, insects qualify as a;

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Lipids and Edible Oils

interest. The book explores lipid oxidation in foods, the application of lipids as nano-carriers of food bioactive compounds, and their;

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Edible Insects and Human Evolution

Researchers who study ancient human diets tend to focus on meat eating because the practice of butch;...

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Edible Insects and Human Evolution

Researchers who study ancient human diets tend to focus on meat eating, since the practice of butche;...

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Gums and Stabilisers for the Food Industry 18

, innovative manufacture and formulation design as well as active packaging and edible films. Providing a fresh glance on food quality, it is a useful;

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Oxidation in Foods and Beverages and Antioxidant Applications

Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as;

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Oxidation in Foods and Beverages and Antioxidant Applications

Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as;

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Polymers for Food Applications

This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as;

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Food Engineering

-life of foods using antimicrobial edible films; developments in high-pressure food processing; as well as tempering and polymorphism during;

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Remedies of Malnutritional Cancer by Edible Plants

Presently, cancer is a burning problem in this westernized 'Ultra-Modern Era'. In fact, the 'Foods o;...

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Edible Oil Processing

Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional;

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Edible Coatings and Films to Improve Food Quality

coatings and films can improve appearance, or conversely, result in discoloration and cause other visual defects, as well as how to avoid these;

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Edible Coatings and Films to Improve Food Quality

coatings and films can improve appearance, or conversely, result in discoloration and cause other visual defects, as well as how to avoid these;

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Handbook of Research on Food Science and Technology: Volume 1

and chemistry. The chapters examine edible coatings, bioactive compounds, essential oils in active food packaging, food industrial wastes as;

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Probiotics and Prebiotics in Foods

products as probiotic and prebiotic foods, emerging technologies, and much more. Written for food scientists, nutritionists, health;

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Edible Wild Plants

as a potential solution for overcoming food insecurity for families in these regions, with a specific focus on sustainable production and;

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