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Edible Coatings and Films to Improve Food Quality

. Updated and completely revised with the latest discoveries, Edible Coatings and Films to Improve Food Quality, Second Edition is a critical;

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Edible Coatings and Films to Improve Food Quality

. Updated and completely revised with the latest discoveries, Edible Coatings and Films to Improve Food Quality, Second Edition is a critical;

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Edible Polysaccharide Films & Coatings

Regulating the mass transfer in food systems by edible films and coatings can increase food-product shelf life and food quality. Besides;

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Edible Films and Coatings

, hydroxypropyl methylcellulose, glycerol as plasticizer, and the antimicrobial potassium sorbate. Oregano powder was added in order to obtain composite;

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Handbook of Food Processing

Packed with case studies and problem calculations, Handbook of Food Processing: Food Preservation presents the information necessary to;

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Emerging Technologies for Shelf-Life Enhancement of Fruits

solutions to maintaining quality while increasing the length of time fruit remains fresh, nutritious, and edible. The volume considers the;

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Emerging Food Packaging Technologies

The successful employment of food packaging can greatly improve product safety and quality, making the area a key concern to the food;

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Surface Coatings

by their microstructure and their adhesion to substrates, are reviewed. Furthermore, electronic semiconductor devices and optical coatings;

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Food Packaging and Preservation

creation of novel preservatives and packaging materials to improve the quality and lifespan of preserved foods Features techniques to;

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Inorganic and Organic Thin Films - Fundamentals, Fabrication and Applications

researchers and commercial users involved in the design and fabrication of thin films. The book offers newcomers to the field a thorough description;

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Food Engineering

In the development of food engineering, one of the many challenges is to employ modern tools and knowledge to develop new products and;

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Technologies in Food Processing

. And with the increase in awareness of and demand for food quality, processed products with improved quality and better taste that are safe are;

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Technologies in Food Processing

. And with the increase in awareness of and demand for food quality, processed products with improved quality and better taste that are safe are;

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Thin Film Coatings for Biomaterials and Biomedical Applications

by scientists who are looking to improve the properties and biological responses of the material-host interface. Thin films, in particular;

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Handbook of Frozen Food Processing and Packaging

the cutting edge of frozen food science. In addition to updated coverage of quality and safety issues and monitoring and measuring techniques;

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Handbook of Food Processing, Two Volume Set

required to convert raw materials into final products. Also covered are topics surrounding food safety and quality. Highlights;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 4

Food Processing, Quality, and Safety Assurance The book helps to provide an understanding of different food formulations and development;

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Nanotechnology in Edible Food Packaging

characteristics for improved food quality. It covers current research trends, history outlines, and state of the global marketin combination with;

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Research Methodology in Food Sciences

packaging, food quality, and food safety. The book looks at the latest nanotechnology aspects for the detection of foodborne pathogens to;

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Research Methodology in Food Sciences

packaging, food quality, and food safety. The book looks at the latest nanotechnology aspects for the detection of foodborne pathogens to ensure;

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Protein-Based Films and Coatings

This volume presents the most up-to-date and detailed information available on protein-based biopolymer films and coatings. It provides a;

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Handbook of Natural Antimicrobials for Food Safety and Quality

types of antimicrobials used in food safety and qualityCovers how antimicrobials are created to be used in different foods

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Gums and Stabilisers for the Food Industry 18

, innovative manufacture and formulation design as well as active packaging and edible films. Providing a fresh glance on food quality, it is a useful;

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Food Face

Children's Literature. Cooking. Art. In FOOD FACE, "playing with your food" takes on a whole new meaning through a series of easy-to-follow;

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Handbook of Modern Coating Technologies

Handbook of Modern Coating Technologies: Fabrication Methods and Functional Propertiesreviews different fabrication methods and;

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Adhesion Aspects of Thin Films, Volume 1

is of cardinal importance. Concomitantly, the need to understand the factors controlling adhesion and to tailor adhesion to a desired level is quite;

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Food Proteins and Their Applications

relationship of specific protein classes and the processing technologies applied to given foods. The book offers solutions to current problems related;

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