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La Fao Face Aux Enjeux Du Developpement
La Fao Face Aux Enjeux Du Developpement is een boek van Food And Agriculture Organization Of The Uni;...
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Case Studies on Food Experiences in Marketing, Retail, and Events
Case Studies on Food Experiences in Marketing, Retail, and Events explores approaches for creati;...
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Introduction to the Chemistry of Food
Introduction to the Chemistry of Food describes the molecular composition of food and the chemis;...
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Making Foods Safe and Free From Pathogens
This book will enrich the readers on the major improvement been made in food safety management in th;...
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Appropriate Food Packaging
Food manufacturers operating on a small to medium scale face direct competition from the large-scale;...
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Food outlook
This biannual publication focuses on developments affecting global food and feed markets, providing ;...
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Functional Food
Consumer demand for foods with specific health benefits has increased the economic importance of dev;...
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Developing sustainable value chains for small-scale livestock producers
This publication constitutes a practical tool for implementing the sustainable food value chain fram;...
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Evolutionary Algorithms for Food Science and Technology
Researchers and practitioners in food science and technology routinely face several challenges, rela;...
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Holiday Hunger in the UK
This timely and much-needed book focuses on the phenomenon often referred to as holiday hunger in ;...
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Hunger in the Balance
Food aid has become a contentious issue in recent decades, with sharp disagreements over genetically;...
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Food and Cultural Studies
What and how we eat are two of the most persistent choices we face in everyday life. Whatever we dec;...
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Food and Cultural Studies
What and how we eat are two of the most persistent choices we face in everyday life. Whatever we dec;...
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Online and Face-To-Face Learning
With more-and-more collegiate students taking courses online questions remain regarding how instruct;...
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ISO 22000 Standard Procedures for Food Safety Management Systems
The ISO 22000 Standard Procedures for Food Safety Management can help you quickly create a Food Safe;...
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Creating Food Futures
A global transformation in food supply and consumption is placing our food security at risk. What ch;...
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Making better policies for food systems
Food systems around the world face a triple challenge: providing food security and nutrition for;...
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The Cambridge World History of Food 2 Part Boxed Hardback Set
An undertaking without parallel or precedent, this monumental two-volume work encapsulates much of w;...
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Essentials of Food Science
The fifth edition of the Essential of Food Science text continues its approach of presenting the ess;...
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Food Allergies
It has been estimated that between 5 and 10 percent of the world's population suffers from food alle;...
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Food Allergies
It has been estimated that between 5 and 10 percent of the world's population suffers from food alle;...
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Regoverning Markets
The internationalisation of food retailing and manufacturing that has swept through the agri-food sy;...
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Food Packaging Technology
The protection and preservation of a product, the launch of new products or re-launch of existing pr;...
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Ecodesign and Ecoinnovation in the Food Industries
Innovations of agri-food systems during the last 50 years have been guided by a globalized agro-indu;...
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