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Characterization of Bioactive Components in Edible Algae

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Functional Ingredients from Algae for Foods and Nutraceuticals

Algae have a long history of use as foods and for the production of food ingredients. There is also increasing interest in their;

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Natural Bioactive Compounds

Natural Bioactive Compounds: Technological Advancements deals with the latest breakthroughs in the field of screening, characterization and;

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African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components

The harvesting, processing and consumption of edible insects is one of the main keys to the sustaina;...

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Processing And Nutrition Of Fats And Oils

Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils product;...

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Analysis of Marine Samples in Search of Bioactive Compounds

marine sponges, coelenterates, and microorganisms, followed by algae, echinoderms, tunicates, molluscs, and bryozoans. The discovery;

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Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds

specialty oils; herbs, such as Latin American plants and those used in Traditional Chinese Medicine; algae; spices; antioxidants and essential oils;

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Algal Biology and Biotechnology

In the recent past, many advances have been made in the field of biology and biotechnology of algae, especially microalgae. This book;

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Edible Mushrooms

Edible Mushrooms provides an advanced overview of the chemical composition and nutritional prope;...

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Lipids and Edible Oils

Lipids and Edible Oils: Properties, Processing and Applications covers the most relevant topics of l;...

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Advances in Food and Nutrition Research

occurrence, formation, analysis, change, and control, food allergens and their characterization, molecular properties and clinical implications, the;

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Gourmet and Health-Promoting Specialty Oils

The third volume in the AOCS Monograph Series on Oilseeds presents a unique blend of information foc;...

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Seafood Processing By-Products

biotechnological, nutritional, pharmaceutical, and biomedical applications. For example, by-products derived from crustaceans and algae have been;

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Algae Based Polymers, Blends, and Composites

derived from algae, blends of algae, and algae based composites. Characterization methods and processing techniques for algae-based polymers and;

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Fennema'S Food Chemistry

This latest edition of the most internationally respected reference in food chemistry for more than ;...

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Recovering Bioactive Compounds from Agricultural Wastes

A guide to the extraction, isolation and purification of bioactive compounds from agricultural waste;...

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Discovery, Utilization, and Control of Bioactive Components and Functional Foods

The book showcases the numerous ideas and contributions made in the field of functional foods and bi;...

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Dried Fruits

of concepts and characterization of their health beneficial components. Coverage includes each category of dried fruits: apricots, dates, figs, prunes;

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Natural Antimicrobials in Food Safety and Quality

requires that knowledge of traditional sources for food antimicrobials is combined with the latest technologies in identification, characterization;

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Bioactive Components in Fermented Foods and Food By-Products

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Biologically Active Peptides

characterization. Methods and technology-driven chapters offer step-by-step guidance in peptide preparation from different source materials, bioactivity;

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Biotechnology of Bioactive Compounds

microorganisms and algae to plants and dietary foods. The second half of the book reviews synthetic approaches, as well as selected bioactivities and;

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Algae of Australia

Algae are essential components of marine and freshwater habitats in and around Australia. They play a critical role in nutrient cycling, as;

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Encyclopedia of Food Science Research

This book presents and discusses current research in the study of food science. Topics discussed inc;...

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Characterization and Development of Biosystems and Biomaterials

This collection of recent activities provides researchers and scientists with the latest trends in characterization and developments;

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Food By-Product Based Functional Food Powders

Powders discusses food powders derived from food by-products and waste as well as their chemical characterization, functional properties, unique;

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Materials for Biomedical Engineering: Bioactive Materials for Antimicrobial, Anticancer, and Gene Therapy

products and processesPresents a strong emphasis on chemistry and the physico-chemical characterization of these materials and their;

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