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Biology and Breeding of Food Legumes

, Biology and Breeding of Food Legumes provides extensive information on their history, origin, evolution and botany, as well as breeding objectives;

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Quality Improvement in Field Crops

improve the nutritional value of rice and legumes techniques for using molecular markers to improve the quality of lentil crops breeding;

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Quality Improvement in Field Crops

improve the nutritional value of rice and legumes techniques for using molecular markers to improve the quality of lentil crops breeding;

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Linking Research and Marketing Opportunities for Pulses in the 21st Century

Food legumes (pulses) playa role in human nutrition and more recently as animal feed, in the developing world. They contain minerals and;

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Legumes

cancer and cardiovascular disease. Legumes are a valuable source of bioactive compounds such as phenolic compounds, peptides and non-nutritional;

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Crop Evolution, Adaptation and Yield

together genetic diversity, plant breeding, physiology and aspects of agronomy. Considerations of yield and maximum yield provide continuity;

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Advances in Food Science & Technology

in legumes; legumes as cover crops and their effects on weed populations and crop productivity; optimising barley grain use by dairy cows; and;

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Advanced Molecular Plant Breeding

of molecular plant breeding in order to boost the quality of agriculture produce, to increase crop yields and to provide nutritious food for everyone;

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Genetics, Genomics and Breeding of Cool Season Grain Legumes

Cool season grain legumes including pea, faba bean, lentil, chickpea and grass pea are extensively grown in many parts of the world. They;

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Food Legumes

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Legumes in the Omic Era

of research experience in grain legume breeding and developed a number of high yielding cultivars in grain legumes. He is authored numerous research;

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Plant Breeding for Water-Limited Environments

environments. Plant breeding is characterized by the need to integrate information from diverse disciplines towards the development and delivery of a;

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Plant Breeding for Water-Limited Environments

environments. Plant breeding is characterized by the need to integrate information from diverse disciplines towards the development and delivery of a;

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Legumes

In this book, the authors present topical research in the study of the types, nutritional composition and health benefits of legumes;

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CRC Handbook of Viruses Infecting Legumes

This interesting handbook discusses 145 plant viruses in 27 groups and 31 unclassified viruses in naturally infected legumes. The viruses;

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The Legumes of Texas

Legumes have taken an important place as a commercial crop in Texas. Their soil-building qualities have long been recognized, and the;

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Genetic Breeding and Molecular Marker-Assisted Selective Breeding of Largemouth Bass

germplasm resources, biology, quantitative genetics, selection breeding, variety hybridization and molecular marker assisted breeding is needed to;

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Fruits Et Legumes Frais

Les normes du Codex pour les fruits et legumes frais et textes apparentes comme le Code d'usages en matiere d'hygiene pour les fruits et;

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Food Processing, Biochemistry and Agriculture

processing of food crops have been elucidated. The production and processing of dry cereals, legumes, livestock products, soft and natural beverages;

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Grain Legumes

This volume provides a wide-ranging survey of all the major grain legumes from the standpoint of both their evolution and their potential;

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Grain Legumes

This volume provides a wide-ranging survey of all the major grain legumes from the standpoint of both their evolution and their potential;

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Genetic Aspects of Plant Mineral Nutrition

volume were presented drew together workers in plant breeding, plant nutrition, physiology, biochemistry and molecular biology to discuss;

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Innovations in Traditional Foods

of innovations and consumer preferences. Certain food categories, such as fruits, grains, nuts, seeds, grains and legumes, vegetables, mushrooms, roots;

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Principles of Plant Breeding

knowledge of plant reproduction and their environmental interaction, which can help guide new breeding programs and help insure continuing progress;

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Plant Breeding and Genetics

The present book entitled ''Plant Breeding and Genetics'' deals with basic principles of plant breeding and genetics and is intended to;

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Forage Legumes for Temperate Grasslands

With the underpinning role of forage legumes in the nitrogen economy and animal productivity from temperate grasslands certain to expand;

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Biotechnology and Plant Breeding

a good understanding of molecular biology/biotechnology and need to learn the art and practice of plant breeding. Plant biologists, breeding;

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