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Food Legumes

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Linking Research and Marketing Opportunities for Pulses in the 21st Century

Food legumes (pulses) playa role in human nutrition and more recently as animal feed, in the developing world. They contain minerals and;

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Legumes

Legumes have high potential for improving the nutritional quality of foods, but limited data on their bioactive compounds exists. Results;

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Advances in Food Science & Technology

in legumes; legumes as cover crops and their effects on weed populations and crop productivity; optimising barley grain use by dairy cows; and;

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Biology and Breeding of Food Legumes

Food legumes are important constituents of human and animal nutrition, supplying high quality proteins crucial for a balanced diet. These;

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Fruits Et Legumes Frais

Les normes du Codex pour les fruits et legumes frais et textes apparentes comme le Code d'usages en matiere d'hygiene pour les fruits et;

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Food Processing, Biochemistry and Agriculture

processing of food crops have been elucidated. The production and processing of dry cereals, legumes, livestock products, soft and natural beverages;

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Grain Legumes

This volume provides a wide-ranging survey of all the major grain legumes from the standpoint of both their evolution and their potential;

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Grain Legumes

This volume provides a wide-ranging survey of all the major grain legumes from the standpoint of both their evolution and their potential;

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Innovations in Traditional Foods

of innovations and consumer preferences. Certain food categories, such as fruits, grains, nuts, seeds, grains and legumes, vegetables, mushrooms, roots;

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Forage Legumes for Temperate Grasslands

With the underpinning role of forage legumes in the nitrogen economy and animal productivity from temperate grasslands certain to expand;

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Upcycling Legume Water

environmental issue, as soaking and boiling are necessary to transform dried legumes into cooked canned products and other legume-based products, such;

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Upcycling Legume Water

environmental issue, as soaking and boiling are necessary to transform dried legumes into cooked canned products and other legume-based products, such;

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Regeneration of Woody Legumes in Sahel

Regeneration of Woody Legumes in Sahel;

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Legumes of South Asia

A checklist of the Legumes of South Asia.;

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Nodulation in Legumes

Nodulation in Legumes is a comprehensive evaluation of the major changes in taxonomy of both Leguminosae and rhizobia, with significant;

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Legumes

In this book, the authors present topical research in the study of the types, nutritional composition and health benefits of legumes;

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The Beans and the Peas

legumes and discusses all relevant aspects on their economic importance, crop statistics, botany, and their general description. It also provides;

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Quality Improvement in Field Crops

, pigeon peas, soybeans, cool season legumes, and crops whose seeds are used to make oils. With contributions from leading authorities in the field;

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Quality Improvement in Field Crops

, pigeon peas, soybeans, cool season legumes, and crops whose seeds are used to make oils. With contributions from leading authorities in the field;

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Chemical and Functional Properties of Food Proteins

of meat and fish, milk, eggs, cereals, legumes, oilseeds and single cell organisms, and present detailed information on the effects of conditions;

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Legumes of West Asia

A checklist of the legumes of West Asia, systematically listed by family, genus and species; each species with brief distribution notes and;

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Legumes in Farming Systems

Proceedings of a Workshop, organized by the Directorate-General for Agriculture (DG VI) of the Comm;...

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Anthocyanins in Fruits, Vegetables, and Grains

anthocyanins of fruits, cereals, legumes, roots, tubers, bulbs, cole crops, oilseeds, herbs, spices, and minor crops is included as well;

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Health Benefits of Pulses

of pulses (starchy legumes) as a sustainable food source. Initial chapters focus on the role of pulses in complementary feeding and in the;

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Assessment on Quality of Legumes Protein

of Microbiology), language: English, abstract: Heat treatment of legumes can reduce antinutritional factors, and the optimization of protein digestibility;

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Les fruits & Legumes en malgache

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