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Legumes in Farming Systems

Proceedings of a Workshop, organized by the Directorate-General for Agriculture (DG VI) of the Comm;...

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Linking Research and Marketing Opportunities for Pulses in the 21st Century

. 97% compared to 1. 5% growth for food use during the same period (Kelly et aI. , 1997). As an integral part of farming systems, food legumes;

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Forage Legumes for Temperate Grasslands

With the underpinning role of forage legumes in the nitrogen economy and animal productivity from temperate grasslands certain to expand;

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Forage Legumes for Temperate Grasslands

With the underpinning role of forage legumes in the nitrogen economy and animal productivity from temperate grasslands certain to expand;

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Biology and Breeding of Food Legumes

Food legumes are important constituents of human and animal nutrition, supplying high quality proteins crucial for a balanced diet. These;

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Regeneration of Woody Legumes in Sahel

Regeneration of Woody Legumes in Sahel;

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Nodulation in Legumes

Nodulation in Legumes is a comprehensive evaluation of the major changes in taxonomy of both Leguminosae and rhizobia, with significant;

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Nitrogen-fixing Leguminous Symbioses

bacteria themselves, their ecology in both natural and agricultural systems, and how we can introduce new legumes along with the bacteria they;

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Farming Systems In The Nigerian Savanna

Presenting the case for a farming systems approach to research in developing countries, this book considers the role of new technology and;

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Legumes

In this book, the authors present topical research in the study of the types, nutritional composition and health benefits of legumes;

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Legumes

Legumes have high potential for improving the nutritional quality of foods, but limited data on their bioactive compounds exists. Results;

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Legumes of South Asia

A checklist of the Legumes of South Asia.;

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Farmers Then and Now

What was being a farmer like in the past? Readers can find out in this refreshing book that compares farming and farming equipment of today;

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Farming Systems Research And Development

This book provides guidelines for farming systems research and development (FSR&D) as applied to conditions in developing countries. The;

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Forest Cover Change and Socioeconomic Drivers in Southwest Ethiopia

community farming systems were investigated in three case study villages using semi structured interview and structured interview. The high forest;

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A Compilation of Ligno-cellulose Feedstock And Related Research for Feed, Food and Energy

lignocellulose. Feed resources discussed, in particular in Asia, including sugarcane and use of bagasse and tops, grasses and legumes, with resources for;

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Assessment on Quality of Legumes Protein

of Microbiology), language: English, abstract: Heat treatment of legumes can reduce antinutritional factors, and the optimization of protein digestibility;

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The Legumes of Texas

Legumes have taken an important place as a commercial crop in Texas. Their soil-building qualities have long been recognized, and the;

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Applied Genetics of Leguminosae Biotechnology

Legumes include many very important crop plants that contribute very critical protein to the diets of both humans and animals around the;

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Legumes of West Asia

A checklist of the legumes of West Asia, systematically listed by family, genus and species; each species with brief distribution notes and;

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Agricultural Systems: Agroecology and Rural Innovation for Development

Agricultural Systems, Second Edition, is a comprehensive text for developing sustainable farming systems. It presents a synthetic;

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Food Legumes

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Farming in a Changing Climate

In farming systems across Canada, effective risk management isnecessary to deal with drought, flooding, and extreme weather, and toadapt to;

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Climate Change and Smallholder Dry Land Farming Systems

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Seed Provision and Agricultural Development

This work investigates the strengths and weaknesses of seed management in traditional farming systems. Many of the current controversies;

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Sustainability in Ruminant Livestock

This book presents a concept for implementing a mass balance approach toward developing an effective eco-friendly, livestock farming system;

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Abiotic Stress and Legumes

Abiotic Stress and Legumes: Tolerance and Management is the first book to focus on the ability of legume plants to adapt effectively to;

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