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Methods in Gut Microbial Ecology for Ruminants

, industrialization and associated increase in the demand for livestock products, dramatic changes are occurring in the global ruminant livestock sector;

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Methods in Gut Microbial Ecology for Ruminants

, industrialization and associated increase in the demand for livestock products, dramatic changes are occurring in the global ruminant livestock sector;

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Ruminant Parasitology,An Issue of Veterinary Clinics of North America: Food Animal Practice

, biology, epidemiology and control of GI nematodes in small ruminants, and realistic approaches to parasite control in ruminant livestock.;

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Toxicology, An Issue of Veterinary Clinics of North America: Food Animal Practice

in ruminant livestock; Water quality for cattle; Biofuels coproducts tolerance and toxicology for ruminants; Ruminant mycotoxicosis; Commercial and;

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Sustainability in Ruminant Livestock

farming by highlighting issues like animal feed vs. human food; agricultural GDP vs livestock, and factors affecting the sustainability;

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Utilization of Rice Straw in a Total Mixed Ration for Ruminants

Feeds constitute a large proportion (50-70%) of the total cost of livestock production, which could be more when animals are not efficient;

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Fundamentals of Animal Nutrition

and non ruminant livestock have been illustrated. A dedicated chapter fully describes the activity of enzymes which are directly involved;

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Fundamentals of Animal Nutrition

and non ruminant livestock have been illustrated. A dedicated chapter fully describes the activity of enzymes which are directly involved;

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Emerging Issues in Climate Smart Livestock Production

sustainability and the role of biotechnology for creating more sustainable livestock production systems. The book is a collection of scientific;

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Food Animal Neurology, An Issue of Veterinary Clinics of North America: Food Animal Practice

ruminant; Diagnostics and ancillary tests of neurologic dysfunction in the ruminant; Localization of neurologic lesions in ruminants; Cerebral;

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Ruminant Toxicology, An Issue Of Veterinary Clinics: Food An

Guest Editor Gary Osweiler presents a comprehensive look at ruminant toxicology. Topics will include biofuels co-products tolerance;

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Digestive Physiology and Metabolism in Ruminants

Two questions could not be avoided in the avant-propos of this book; (i) what is the importance to man of ruminant livestock, and (ii) what;

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Halophytic and Salt-Tolerant Feedstuffs

ruminant livestock but special formulations have been devised for poultry and rabbits. There are big savings on the import of costly feedstuffs and;

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Practical Atlas of Ruminant and Camelid Reproductive Ultrasonography

Practical Atlas of Ruminant and Camelid Reproductive Ultrasonography is a practical, fully referenced, image-based guide to the essential;

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Methane and Climate Change

in anaerobic conditions, particularly ruminant livestock, rice cultivation, landfill, wastewater, wetlands and marine sediments. This timely and;

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Responses to Food Insecurity

natural resource endowments, their utilization particularly in response to food insecurity, constraining factors and impacts on sustainability;

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Seaweed and Microalgae as Alternative Sources of Protein

pressure has been placed on the animal feed sector to support sustainable livestock production, whilst also ensuring the nutritional value and;

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Blackwells FiveMinute Veterinary Consult: Ruminant

Blackwell's Five-Minute Veterinary Consult: Ruminant, Second Edition keeps practitioners completely current with the latest in disease;

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Rumenology

The book combines information about the behaviour that allowed ruminants to survive and to evolve on Earth: the rumen. Furthermore, the;

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Paratuberculosis

is common worldwide and responsible for significant economic losses in the ruminant livestock industries. A timely follow up to the first book on;

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The State of Food and Agriculture

The livestock sector is transforming rapidly in response to shifts in the global economy and changing societal expectations. Society;

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The State of Food and Agriculture 2009

The livestock sector is transforming rapidly in response to shifts in the global economy and changing societal expectations. Society;

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The State of Food and Agriculture 2009

The livestock sector is transforming rapidly in response to shifts in the global economy and changing societal expectations. Society;

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