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The Legumes of Texas

Legumes have taken an important place as a commercial crop in Texas. Their soil-building qualities have long been recognized, and the;

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Nodulation in Legumes

Nodulation in Legumes is a comprehensive evaluation of the major changes in taxonomy of both Leguminosae and rhizobia, with significant;

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Legumes of South Asia

A checklist of the Legumes of South Asia.;

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Legumes

In this book, the authors present topical research in the study of the types, nutritional composition and health benefits of legumes;

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Legumes

Legumes have high potential for improving the nutritional quality of foods, but limited data on their bioactive compounds exists. Results;

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Regeneration of Woody Legumes in Sahel

Regeneration of Woody Legumes in Sahel;

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Legumes in Farming Systems

Proceedings of a Workshop, organized by the Directorate-General for Agriculture (DG VI) of the Commission of the European Communities;

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Legumes of West Asia

A checklist of the legumes of West Asia, systematically listed by family, genus and species; each species with brief distribution notes and;

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Assessment on Quality of Legumes Protein

of Microbiology), language: English, abstract: Heat treatment of legumes can reduce antinutritional factors, and the optimization of protein digestibility;

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Linking Research and Marketing Opportunities for Pulses in the 21st Century

Food legumes (pulses) playa role in human nutrition and more recently as animal feed, in the developing world. They contain minerals and;

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Applied Genetics of Leguminosae Biotechnology

Legumes include many very important crop plants that contribute very critical protein to the diets of both humans and animals around the;

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Grain Legumes

This volume provides a wide-ranging survey of all the major grain legumes from the standpoint of both their evolution and their potential;

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Grain Legumes

This volume provides a wide-ranging survey of all the major grain legumes from the standpoint of both their evolution and their potential;

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Abiotic Stress and Legumes

Abiotic Stress and Legumes: Tolerance and Management is the first book to focus on the ability of legume plants to adapt effectively to;

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The Asian Vigna

The Asian beans and grams, the species of Vigna (subgenus Ceratotropis), include several legumes that are an essential component in the;

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The Asian Vigna

The Asian beans and grams, the species of Vigna (subgenus Ceratotropis), include several legumes that are an essential component in the;

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CRC Handbook of Viruses Infecting Legumes

This interesting handbook discusses 145 plant viruses in 27 groups and 31 unclassified viruses in naturally infected legumes. The viruses;

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Fruits Et Legumes Frais

Les normes du Codex pour les fruits et legumes frais et textes apparentes comme le Code d'usages en matiere d'hygiene pour les fruits et;

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Legumes of the Great Plains

Legumes of the Great Plains: An Illustrated Guide is an invaluable tool for the identification of more than 114 species of legumes in the;

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Vascular Flora of the Southeastern United States: Vol. 3, Part 2

relatives, is one of the two plant groups that have made civilization possible. The legumes furnish protein and oil for food and industry and;

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Regeneration DES Legumineuses Ligneuses Du Sahel

The french edition of "Regeneration of Woody Legumes in Sahel".;

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Forage Legumes for Temperate Grasslands

With the underpinning role of forage legumes in the nitrogen economy and animal productivity from temperate grasslands certain to expand;

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Advances in Food Science & Technology

This book reviews research on new developments in all areas of food science and technology. Topics discussed herein include the role of the;

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Biology and Breeding of Food Legumes

Food legumes are important constituents of human and animal nutrition, supplying high quality proteins crucial for a balanced diet. These;

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Forage Legumes for Temperate Grasslands

With the underpinning role of forage legumes in the nitrogen economy and animal productivity from temperate grasslands certain to expand;

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Food Legumes

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Genetics, Genomics and Breeding of Cool Season Grain Legumes

Cool season grain legumes including pea, faba bean, lentil, chickpea and grass pea are extensively grown in many parts of the world. They;

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