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Assessment on Quality of Legumes Protein

of Microbiology), language: English, abstract: Heat treatment of legumes can reduce antinutritional factors, and the optimization of protein digestibility;

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Perspectives for Peas and Lupins as Protein Crops

Perspectives for Peas and Lupins as Protein Crops is een boek van Robert Thompson;

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Legumes

Legumes have high potential for improving the nutritional quality of foods, but limited data on their bioactive compounds exists. Results;

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Legumes

Roundup on soil metals lability and on radish metal uptake; chemical and structural composition of arabinogalactan proteins (AGP) of mesquite;

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Linking Research and Marketing Opportunities for Pulses in the 21st Century

vitamins essential for a balanced diet in humans. In many developing countries food legumes provide the necessary protein and amino acids;

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Quality Improvement in Field Crops

-of-the-art information on improving nutritional quality as well as yield volume in field crops such as wheat, maize, rice, barley, oats, lentils;

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Quality Improvement in Field Crops

-of-the-art information on improving nutritional quality as well as yield volume in field crops such as wheat, maize, rice, barley, oats, lentils;

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Applied Genetics of Leguminosae Biotechnology

Legumes include many very important crop plants that contribute very critical protein to the diets of both humans and animals around the;

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Protein Phosphorylation and Meat Quality

The book focuses on the current research of the relation between protein phosphorylation and meat quality, reviews the influence mechanism;

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Nutritional Status Assessment

Group of European Nutritionists , this book sets out to be an updated manual on the methodology for nutritional status assessment. Topics;

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Biology and Breeding of Food Legumes

Food legumes are important constituents of human and animal nutrition, supplying high quality proteins crucial for a balanced diet. These;

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Prediction of Protein Structures, Functions, and Interactions

the emphasis on their availability and possibilities for their combined use. Methods of modeling of individual proteins, prediction of their;

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Sustainable Protein Sources

are more plant-based Presents a valuable compendium on plant and alternate protein sources covering land, water, and energy uses for;

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The Search for Wild Relatives of Cool Season Legumes

The study of origin and domestication of legumes described in this book emerged when it became apparent that while this kind of information;

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Production and Evaluation of Single Cell Protein

sector, adequate supply of quality feed is part and parcel. On tropical & subtropical belt of the globe, shortage & irregular supply of protein;

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Dietary Protein Research Trends

combination of complementary protein sources, such as grains mixed with legumes, results in a diet of essential protein. This is how vegetarians and;

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Protein Targeting, Transport, and Translocation

Protein Targeting, Transport, and Translocation presents an in-depth overview on the topic of protein synthesis, covering all areas;

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Methods in Protein Design

in the field. This volume covers methods in protein design and it has chapters on such topics as protein switch engineering by domain insertion;

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Legumes in Farming Systems

, and held in Boignville (France) on May 25-27, 1988;

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G Protein Coupled Receptors

legacy of this premier serial with quality chapters authored by leaders in the field Covers G protein coupled receptors

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Protein Structure

This text offers in-depth perspectives on every aspect of protein structure identification, assessment, characterization, and utilization;

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Protein Crystallography

handle difficult crystallographic data and how to assess its quality. The chapters will cover all key aspects of protein crystallography, from;

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Legumes of South Asia

A checklist of the Legumes of South Asia.;

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Regeneration of Woody Legumes in Sahel

Regeneration of Woody Legumes in Sahel;

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Applied Food Protein Chemistry

detrimental effects. Although proteins from milk, meats (including fish and poultry), eggs, cereals, legumes, and oilseeds have been the traditional;

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Nodulation in Legumes

Nodulation in Legumes is a comprehensive evaluation of the major changes in taxonomy of both Leguminosae and rhizobia, with significant;

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Methods in Proteome and Protein Analysis

Following the succesful publication of Proteome and Protein Analysis in 2000, which was based on a former MPSA (Methods in Protein;

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