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Grain Legumes

This volume provides a wide-ranging survey of all the major grain legumes from the standpoint of both their evolution and their potential;

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Grain Legumes

This volume provides a wide-ranging survey of all the major grain legumes from the standpoint of both their evolution and their potential;

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Genetics, Genomics and Breeding of Cool Season Grain Legumes

Cool season grain legumes including pea, faba bean, lentil, chickpea and grass pea are extensively grown in many parts of the world. They;

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Legumes

(Prosopsis spp); common bean as an emerging model grain legume; the health benefits of legumes; and current update in methodologies for extraction;

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Advances in Food Science & Technology

in legumes; legumes as cover crops and their effects on weed populations and crop productivity; optimising barley grain use by dairy cows; and;

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Applied Genetics of Leguminosae Biotechnology

the improvement of grain, forage and tree legumes. Volume 10B presents the current state and future prospects of in vitro regeneration;

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Carbohydrates in Grain Legume Seeds

of carbohydrates in grain legume seeds. There is currently no book available which covers the strategies for improving carbohydrates in grain legumes (peas;

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Legumes in the Omic Era

of research experience in grain legume breeding and developed a number of high yielding cultivars in grain legumes. He is authored numerous research;

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Postharvest Technology and Food Process Engineering

Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk;

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Postharvest Technology and Food Process Engineering

Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk;

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Regeneration of Woody Legumes in Sahel

Regeneration of Woody Legumes in Sahel;

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Legumes of South Asia

A checklist of the Legumes of South Asia.;

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Nodulation in Legumes

Nodulation in Legumes is a comprehensive evaluation of the major changes in taxonomy of both Leguminosae and rhizobia, with significant;

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Legumes

Legumes have high potential for improving the nutritional quality of foods, but limited data on their bioactive compounds exists. Results;

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Current Developments in Biological Nitrogen Fixation

the ecology, physiology, biochemistry and genetics of biological nitrogen fixation. Grain legumes, rice, sugar cane, sorghum and millet are;

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Dietary Fiber

of good sources of dietary fibre, fruits, vegetables, whole and high-fibre grain products, and legumes are low. The importance of food fibres has;

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Legumes of West Asia

A checklist of the legumes of West Asia, systematically listed by family, genus and species; each species with brief distribution notes and;

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Legumes in Farming Systems

Proceedings of a Workshop, organized by the Directorate-General for Agriculture (DG VI) of the Comm;...

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Food Legumes

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Linking Research and Marketing Opportunities for Pulses in the 21st Century

Food legumes (pulses) playa role in human nutrition and more recently as animal feed, in the developing world. They contain minerals and;

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Fruits Et Legumes Frais

Les normes du Codex pour les fruits et legumes frais et textes apparentes comme le Code d'usages en matiere d'hygiene pour les fruits et;

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Assessment on Quality of Legumes Protein

of Microbiology), language: English, abstract: Heat treatment of legumes can reduce antinutritional factors, and the optimization of protein digestibility;

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Les fruits & Legumes en malgache

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The Legumes of Texas

Legumes have taken an important place as a commercial crop in Texas. Their soil-building qualities have long been recognized, and the;

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Abiotic Stress and Legumes

Abiotic Stress and Legumes: Tolerance and Management is the first book to focus on the ability of legume plants to adapt effectively to;

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The Asian Vigna

The Asian beans and grams, the species of Vigna (subgenus Ceratotropis), include several legumes that are an essential component in the;

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The Asian Vigna

The Asian beans and grams, the species of Vigna (subgenus Ceratotropis), include several legumes that are an essential component in the;

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