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Handbook of Cereals, Pulses, Roots, and Tubers

Cereals, pulses, roots, and tubers are major food sources worldwide and make a substantial contribution to the intake of carbohydrates;

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Tropical Roots & Tubers Technological In

Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development;

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Anthocyanins in Fruits, Vegetables, and Grains

This text is a comprehensive reference covering the chemistry, physiology, chemotaxonomy, biotechnology and food technology aspects of the;

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Cereals, Pulses, Legumes and Vegetable Proteins

A consolidated edition providing the Codex standards and relevant related texts, including the Code of practice for the prevention;

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An Archaeobotanical Guide to Root & Tuber Identification

A visual index of photographs for identifying charred remains of roots and tubers from archaeological sites in Europe and the Near East;

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Access to markets for small actors in the roots and tubers sector

This publication provides a summary of the lessons learned, and related policy recommendations, from the case studies undertaken as part;

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Postharvest Management and Processing Technology

The postharvest management and processing technology of cereals, pulses, oilseeds, fruits and vegetables are under development. The;

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Applications of Next Generation Biosurfactants in the Food Sector

pulses. This book will benefit academics, R&D professionals, and postgrad students in the food science and related fields as they explore recent;

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Cereals and Pulses

grains and pulses, and human nutrition to effect value-added food innovation for health promotion and disease risk reduction.;

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Archaeological Parenchyma

The parenchymous remains of roots and tubers are increasingly becoming recognized as an important category of plant remain alongside seeds;

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Bread Making from Quality Protein Maize

of other cereals, including maize, and/or their composites with pulses or tubers. Quality protein maize is a new breed of maize with improved;

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Crop Plant Anatomy

anatomy information. The crop areas covered include cereals, pulses and beans, oil crops and fibre crops. Suitable for students, researchers and;

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Plant Nematodes of Agricultural Importance

The microscopic soil and plant nematodes that are parasitic on crop plants can be very damaging, and are generally not visible to the naked;

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Innovations in Traditional Foods

of innovations and consumer preferences. Certain food categories, such as fruits, grains, nuts, seeds, grains and legumes, vegetables, mushrooms, roots;

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Linking Research and Marketing Opportunities for Pulses in the 21st Century

Food legumes (pulses) playa role in human nutrition and more recently as animal feed, in the developing world. They contain minerals and;

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Postharvest Technology and Food Process Engineering

Engineering combines these two subject areas as it covers both the primary processing of cereals, pulses, fruits, and vegetables and utilization of by;

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Postharvest Technology and Food Process Engineering

Engineering combines these two subject areas as it covers both the primary processing of cereals, pulses, fruits, and vegetables and utilization of by;

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The Routledge Handbook of Diet and Nutrition in the Roman World

offers an overview of various kinds of food and drink, including cereals, pulses, olive oil, meat and fish, and the social setting of their;

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The Routledge Handbook of Diet and Nutrition in the Roman World

offers an overview of various kinds of food and drink, including cereals, pulses, olive oil, meat and fish, and the social setting of their;

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See How Plants Grow

This book is an introduction to cereals. It describes what cereals are, where they grow, what they are for, and the variety of cereals;

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See How Plants Grow

This book is an introduction to cereals. It describes what cereals are, where they grow, what they are for, and the variety of cereals;

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See How Plants Grow

This book is an introduction to cereals. It describes what cereals are, where they grow, what they are for, and the variety of cereals;

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Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nutrition and Healthcare

of bioactive compounds of cereals in chronic disease prevention, and traditional and latest technologies to improve the functional benefits of cereal;

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Theory of Electromagnetic Pulses

This short monograph presents the theory of electromagnetic pulses in a simple and physical way. All pulses discussed are exact solutions;

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Millets and Pseudo Cereals

Millets and Pseudo Cereals is the first comprehensive resource to focus on the potential crop improvements through genetic enhancements;

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Untitled Apreggios and Pulses .. Pulses .. PULSES. Trondheim Jazz Orchestra, CD

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Traditional Processing Techniques in Detoxifying Cassava Root Tubers

techniques used by some Ugandan communities to detoxify cassava root tubers to levels suitable for human consumption and it is useful to any person;

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