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Sorghum and Millets

Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely;

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Sorghum and Millets Diseases

This landmark reference contains the global sorghum and millet pathology community's decennial summary of diseases and work in progress;

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Millets and Pseudo Cereals

diversity-richness and production stability of agro-ecosystems. Millets include sorghum, pearl millet, finger millet, foxtail millet, proso millet;

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Genetic and Genomic Resources for Grain Cereals Improvement

biotic and abiotic-stress-resistant grains. As grain cereals, including rice, wheat, maize, barley, sorghum, and millets constitute the;

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Insect Pests of Millets

Insect Pests of Millets: Systematics, Bionomics, and Management focuses on protecting the cultivated cereals that many worldwide;

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Handbook of Sorghum

Sorghum is one of the five important cereal crops of the world and cultivated by millions in the semi-arid tropics for food and animal;

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Sorghum Biochemistry

Sorghum Biochemistry: An Industrial Perspective explores the many uses for sorghum in industry and biofuels. Not only does it offer a;

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Millets Value Chain for Nutritional Security

This book demonstrates a successful and sustainable model for value addition to millets from production to consumption. Within the work the;

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Advances in Sorghum Science

This new volume, Advances in Sorghum Science: Botany, Production, and Crop Improvement, provides an easy-to-read and comprehensive;

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Genetics, Genomics and Breeding of Sorghum

Sorghum is one of the hardiest crop plants in modern agriculture and also one of the most versatile. Its seeds provide calorie for food and;

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The Sorghum Genome

This book provides insights into the current state of sorghum genomics. It particularly focuses on the tools and strategies employed;

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The Sorghum Genome

This book provides insights into the current state of sorghum genomics. It particularly focuses on the tools and strategies employed;

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Breeding Sorghum for Diverse End Uses

and industrial usage. Readers in academics, research, plant genetics and sorghum development will find this resource of great value;

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Whole Grains

, sorghum, millet, maize, and oats among others. The book will review and summarize current knowledge in whole grains with the intent of being;

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IPM for pulses, millets, coconut and biotechnological approaches - IPM

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Biotic Stress Resistance in Millets

Biotic Stress Resistance in Millets presents an important guide to the disease and pest-related challenges of this vital food crop;

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Cereal Grains

, including wheat (common and durum), rye and triticale, barley and oats, rice, maize (corn), pseudocereal species, sorghum, and the millets. Divided;

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Genetic Enhancement of Rabi Sorghum

Genetic Enhancement of Rabi Sorghum - Adapting the Indian Durras presents both the historical background and the recent research done;

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The Sorghum Hand Book

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Nutrient management in rice fallow sorghum

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Prestazioni eterotiche e capacita combinatorie in Sorghum

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Breeding Field Crops

Breeding Field Crops examines various aspects of Genetic, evolutionary and plant breeding insights from the domestication including an;

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Effects of substituting maize with sorghum in broilers

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Gluten-Free Ancient Grains

Gluten-Free Ancient Grains: Cereals, Pseudocereals and Legumes covers grains that are not related to wheat. This includes sorghum, the;

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The Effect of Bio-pesticides on Store pests of sorghum in South Sudan

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Molecular Breeding in Wheat, Maize and Sorghum

, maize and sorghum are three key cereals which provide nutrition for the majority of the world's population. Their production is affected by;

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Cereal Processing

Focuses on the processing of four cereals - maize (or corn), rice, sorghum, and wheat. A useful guide for those intending to set up a;

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