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Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely;
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This landmark reference contains the global sorghum and millet pathology community's decennial summary of diseases and work in progress;
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diversity-richness and production stability of agro-ecosystems. Millets include sorghum, pearl millet, finger millet, foxtail millet, proso millet;
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biotic and abiotic-stress-resistant grains. As grain cereals, including rice, wheat, maize, barley, sorghum, and millets constitute the;
Vergelijkbare producten zoals Genetic and Genomic Resources for Grain Cereals Improvement
Insect Pests of Millets: Systematics, Bionomics, and Management focuses on protecting the cultivated cereals that many worldwide;
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Sorghum is one of the five important cereal crops of the world and cultivated by millions in the semi-arid tropics for food and animal;
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Sorghum Biochemistry: An Industrial Perspective explores the many uses for sorghum in industry and biofuels. Not only does it offer a;
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This book demonstrates a successful and sustainable model for value addition to millets from production to consumption. Within the work the;
Vergelijkbare producten zoals Millets Value Chain for Nutritional Security
This new volume, Advances in Sorghum Science: Botany, Production, and Crop Improvement, provides an easy-to-read and comprehensive;
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Sorghum is one of the hardiest crop plants in modern agriculture and also one of the most versatile. Its seeds provide calorie for food and;
Vergelijkbare producten zoals Genetics, Genomics and Breeding of Sorghum
This book provides insights into the current state of sorghum genomics. It particularly focuses on the tools and strategies employed;
Vergelijkbare producten zoals The Sorghum Genome
This book provides insights into the current state of sorghum genomics. It particularly focuses on the tools and strategies employed;
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and industrial usage. Readers in academics, research, plant genetics and sorghum development will find this resource of great value;
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, sorghum, millet, maize, and oats among others. The book will review and summarize current knowledge in whole grains with the intent of being;
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Biotic Stress Resistance in Millets presents an important guide to the disease and pest-related challenges of this vital food crop;
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, including wheat (common and durum), rye and triticale, barley and oats, rice, maize (corn), pseudocereal species, sorghum, and the millets. Divided;
Vergelijkbare producten zoals Cereal Grains
Genetic Enhancement of Rabi Sorghum - Adapting the Indian Durras presents both the historical background and the recent research done;
Vergelijkbare producten zoals Genetic Enhancement of Rabi Sorghum
Vergelijkbare producten zoals The Sorghum Hand Book
Vergelijkbare producten zoals Nutrient management in rice fallow sorghum
Vergelijkbare producten zoals Prestazioni eterotiche e capacita combinatorie in Sorghum
Breeding Field Crops examines various aspects of Genetic, evolutionary and plant breeding insights from the domestication including an;
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Vergelijkbare producten zoals Effects of substituting maize with sorghum in broilers
Gluten-Free Ancient Grains: Cereals, Pseudocereals and Legumes covers grains that are not related to wheat. This includes sorghum, the;
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, maize and sorghum are three key cereals which provide nutrition for the majority of the world's population. Their production is affected by;
Vergelijkbare producten zoals Molecular Breeding in Wheat, Maize and Sorghum
Focuses on the processing of four cereals - maize (or corn), rice, sorghum, and wheat. A useful guide for those intending to set up a;
Vergelijkbare producten zoals Cereal Processing
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