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Effects of substituting maize with sorghum in broilers

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Molecular Breeding in Wheat, Maize and Sorghum

, maize and sorghum are three key cereals which provide nutrition for the majority of the world's population. Their production is affected by;

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Cereal Processing

Focuses on the processing of four cereals - maize (or corn), rice, sorghum, and wheat. A useful guide for those intending to set up a;

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Genetic and Genomic Resources for Grain Cereals Improvement

biotic and abiotic-stress-resistant grains. As grain cereals, including rice, wheat, maize, barley, sorghum, and millets constitute the;

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Whole Grains

, sorghum, millet, maize, and oats among others. The book will review and summarize current knowledge in whole grains with the intent of being;

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Heterosis and Hybrid Seed Production in Agronomic Crops

are critical for achieving this goal. This landmark book deals with heterosis and hybrid seed production of major agronomic crops such as;

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Heterosis and Hybrid Seed Production in Agronomic Crops

are critical for achieving this goal. This landmark book deals with heterosis and hybrid seed production of major agronomic crops such as;

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Potential of Beauveria bassiana for control of Spodoptera litura

important crops like maize, pulses, groundnut, sorghum and many vegetable crops in India. A number of insecticides have been used to control this;

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Sorghum Biochemistry

with similar issues Offers foundational information on the quality and composition of sorghum as a grain Covers a variety;

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Stemborer infestation on maize plants treated with Salicylic Acid

until 60 days of the plant growth. The experiment was conducted in both the major and the minor seasons of the year 2009, with a split plot;

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Advances in Sorghum Science

treatment of the sorghum crop. With the world's production of sorghum topping over 55 million tons annually, sorghum is very important for as a;

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Maize

and quality traits have continued to increase at a fairly constant rate conditioned with hybrid systems, improved breeding techniques and;

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Handbook of Sorghum

Sorghum is one of the five important cereal crops of the world and cultivated by millions in the semi-arid tropics for food and animal;

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Advances in Maize Science

disciplines. The volume covers maize from origin to biotechnology. It provides an overview of recent world maize production along with technological;

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Socio-economic Evaluation of Adoption of Drought Tolerant Maize

season). Regression results show that extension advisory services are strongly associated with adoption of improved varieties. Intensity;

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The Sorghum Genome

This book provides insights into the current state of sorghum genomics. It particularly focuses on the tools and strategies employed;

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The Sorghum Genome

This book provides insights into the current state of sorghum genomics. It particularly focuses on the tools and strategies employed;

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Physiological Bases for Maize Improvement

of simulation models for crop improvement . . . and much more! With this book, you will find ways to improve maize crops in a variety of countries and;

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Genetics, Genomics and Breeding of Sorghum

Sorghum is one of the hardiest crop plants in modern agriculture and also one of the most versatile. Its seeds provide calorie for food and;

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Sorghum and Millets

of the go-to title in sorghum and millets with coverage of developments from the last two decades of research Brings together leading;

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Insecticides

investigates unwanted adverse effects of xenobiotics on the immune system of man and animals. With regards to insecticides and pest control, several;

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Breeding Sorghum for Diverse End Uses

Breeding Sorghum for Diverse End Uses is a comprehensive overview of all significant global efforts for the genetic improvement;

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Drought Stress in Maize Zea mays L

This book focuses on early germination, one of maize germplasm most important strategies for adaptin;...

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Histories of Maize

appeal to a varied audience, and have no titles competiting with it because of its breadth and scope. The volume offers a single source of high;

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Manipulation of Allelopathic Crops for Weed Control

book highlights the allelopathic potential of several important cereals (wheat, maize, rice, barley, sorghum, rye) and two oilseed crops;

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Bread Making from Quality Protein Maize

of other cereals, including maize, and/or their composites with pulses or tubers. Quality protein maize is a new breed of maize with improved;

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Maize Agroecosystem

book, Maize Agroecosystem, is a concise treatise dealing with agronomy, soil fertility, and productivity of maize. The information is global;

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