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Molecular Breeding in Wheat, Maize and Sorghum

: - Provides a valuable resource for wheat, maize and sorghum scientists working on breeding and molecular biology, physiology and biotechnology;

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Cereal Processing

Focuses on the processing of four cereals - maize (or corn), rice, sorghum, and wheat. A useful guide for those intending to set up a;

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Genetic and Genomic Resources for Grain Cereals Improvement

biotic and abiotic-stress-resistant grains. As grain cereals, including rice, wheat, maize, barley, sorghum, and millets constitute the;

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Genetic Resources, Chromosome Engineering, and Crop Improvement

, Volume 2 focuses on wheat, rice, maize, oats, barley, millet, sorghum, and rye, as well as triticale: a wheat and rye hybrid with great potential;

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Genetics, Genomics and Breeding of Sorghum

in sorghum genetics and its applications in sorghum breeding. Each chapter is authored by specialists in their fields to report the latest trends and;

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Grass Evolution and Domestication

application of molecular techniques to obtain new varieties with desirable characteristics. The world's three most important cereals, wheat, maize and;

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Effects of substituting maize with sorghum in broilers

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Breeding Sorghum for Diverse End Uses

Breeding Sorghum for Diverse End Uses is a comprehensive overview of all significant global efforts for the genetic improvement;

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Quality Improvement in Field Crops

improve the nutritional value of rice and legumes techniques for using molecular markers to improve the quality of lentil crops breeding;

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Quality Improvement in Field Crops

improve the nutritional value of rice and legumes techniques for using molecular markers to improve the quality of lentil crops breeding;

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Breeding Field Crops

Breeding Field Crops examines various aspects of Genetic, evolutionary and plant breeding insights from the domestication including an;

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Crop Improvement

important food and fiber crops. It emphasizes the need to integrate molecular genetic techniques with traditional plant breeding methods to develop;

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Whole Grains

, barley, brown rice, buckwheat, maize, millets, oats, quinoa, rye, sorghum, and wheat. In addition, current trends in processing technology and;

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Wheat and Barley Grain Biofortification

and barley for molecular breeding for nutrients, challenges and opportunities for bioavailability, and technical advancement for analysis;

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Quantitative Genetics, Genomics and Plant Breeding

) represents the intersection of breeding, genetics and genomics. This section describes the use of cutting-edge molecular breeding and quantitative;

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Heterosis and Hybrid Seed Production in Agronomic Crops

wheat, rice, maize, sorghum, cotton, sunflower, and rapeseed. Through Heterosis and Hybrid Seed Production in Agronomic Crops, you will discover;

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Heterosis and Hybrid Seed Production in Agronomic Crops

wheat, rice, maize, sorghum, cotton, sunflower, and rapeseed. Through Heterosis and Hybrid Seed Production in Agronomic Crops, you will discover;

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Alien Introgression in Wheat

improvement. The text then goes on to cover the origin of wheat, breeding in connection with alien introgressions, and the problems of producing;

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Effect of Climate Change on Wheat and Maize Grown in Sandy Soils

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Maize

and quality traits have continued to increase at a fairly constant rate conditioned with hybrid systems, improved breeding techniques and;

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Advances in Maize Science

management and technology, maize grain quality, and advances in breeding and biotechnology, filling a gap in the literature of maize.;

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Drought Stress in Maize Zea mays L

available maize germplasm for drought tolerance, conventional breeding strategies, and marker-assisted and genomic-assisted breeding and development;

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Genetic Enhancement of Rabi Sorghum

breeding. Presents both the historical background and most recent research done in breeding rabi sorghum for more global production;

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Cereal Grains

, including wheat (common and durum), rye and triticale, barley and oats, rice, maize (corn), pseudocereal species, sorghum, and the millets. Divided;

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Sorghum and Millets

, breeding, production, grain chemistry, nutritional quality and handling of sorghum and millets. Chapters focus on biotechnology, grain structure;

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Wheat Science - Today and Tomorrow

resources of the most important crop, before discussing both known and potential techniques for wheat breeding. The use of these in the improvement;

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Managing and Breeding Wheat for Organic Systems

, herbicides and pesticides). Cereal breeding programs aim at evaluating candidate lines/cultivars for agronomic, disease and quality traits in a weed;

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