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Sorghum Biochemistry

Sorghum Biochemistry: An Industrial Perspective explores the many uses for sorghum in industry and biofuels. Not only does it offer a;

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Handbook of Sorghum

Sorghum is one of the five important cereal crops of the world and cultivated by millions in the semi-arid tropics for food and animal;

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Advances in Sorghum Science

This new volume, Advances in Sorghum Science: Botany, Production, and Crop Improvement, provides an easy-to-read and comprehensive;

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Genetics, Genomics and Breeding of Sorghum

Sorghum is one of the hardiest crop plants in modern agriculture and also one of the most versatile. Its seeds provide calorie for food and;

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Breeding Sorghum for Diverse End Uses

Breeding Sorghum for Diverse End Uses is a comprehensive overview of all significant global efforts for the genetic improvement;

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The Sorghum Genome

This book provides insights into the current state of sorghum genomics. It particularly focuses on the tools and strategies employed;

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The Sorghum Genome

This book provides insights into the current state of sorghum genomics. It particularly focuses on the tools and strategies employed;

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Sorghum and Millets Diseases

This landmark reference contains the global sorghum and millet pathology community's decennial summary of diseases and work in progress;

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The Sorghum Hand Book

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Current Developments in Biological Nitrogen Fixation

the ecology, physiology, biochemistry and genetics of biological nitrogen fixation. Grain legumes, rice, sugar cane, sorghum and millet are;

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Sorghum and Millets

Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely;

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Genetic Enhancement of Rabi Sorghum

Genetic Enhancement of Rabi Sorghum - Adapting the Indian Durras presents both the historical background and the recent research done;

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Breeding Field Crops

-assisted breeding in fruit trees, Genetic analysis of recombinant inbred lines for Sorghum bicolor x Sorghum propinquum, Challenges of breeding;

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Molecular Breeding in Wheat, Maize and Sorghum

, maize and sorghum are three key cereals which provide nutrition for the majority of the world's population. Their production is affected by;

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Cereal Processing

Focuses on the processing of four cereals - maize (or corn), rice, sorghum, and wheat. A useful guide for those intending to set up a;

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Biochemistry

-selling biochemistry text. Known for its logical organization and appropriate depth of coverage, BIOCHEMISTRY, 6e, International Edition, balances;

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Biochemistry

-selling biochemistry text. Known for its logical organization and appropriate depth of coverage, BIOCHEMISTRY, 6e, International Edition, balances;

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Biochemistry

Biochemistry promotes understanding of biochemical concepts through highly readable chapters that consistently integrate stunning graphics;

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Biochemistry & Chemistry

Biochemistry & Chemistry - Research & Development;

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Biochemistry

This text is intended for the one-term introductory biochemistry survey course as taught in departments of chemistry or biochemistry for;

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Essentials of Biochemistry

This textbook, Essentials of Biochemistry is aimed at chemistry and biochemistry undergraduate students and first year biochemistry;

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Biochemistry

Biochemistry: The Molecular Basis of Life, International Sixth Edition, offers deeper coverage of the chemistry of reactions while;

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Advances in Agronomy

research in agronomy presents new chapters that focus on A Chinese Model for the Planet, Allelopathic Potential of Sorghum Sorghum Bicolor (L;

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