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The Sorghum Hand Book

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Handbook of Sorghum

/> The hand book covers the fundamentals of the subject as well as at the same time inspire and prepare sorghum scientists and extension workers;

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Genetics, Genomics and Breeding of Sorghum

Sorghum is one of the hardiest crop plants in modern agriculture and also one of the most versatile. Its seeds provide calorie for food and;

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Advances in Sorghum Science

treatment of the sorghum crop. With the world's production of sorghum topping over 55 million tons annually, sorghum is very important for as a;

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Breeding Sorghum for Diverse End Uses

Breeding Sorghum for Diverse End Uses is a comprehensive overview of all significant global efforts for the genetic improvement;

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The Sorghum Genome

This book provides insights into the current state of sorghum genomics. It particularly focuses on the tools and strategies employed;

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The Sorghum Genome

This book provides insights into the current state of sorghum genomics. It particularly focuses on the tools and strategies employed;

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Sorghum Biochemistry

Sorghum Biochemistry: An Industrial Perspective explores the many uses for sorghum in industry and biofuels. Not only does it offer a;

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Sorghum and Millets

> The book will be of interest to academics researching all aspects of sorghum and millets, from breeding to usage. In addition, it;

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Sorghum and Millets Diseases

This landmark reference contains the global sorghum and millet pathology community's decennial summary of diseases and work in progress;

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Genetic Enhancement of Rabi Sorghum

Genetic Enhancement of Rabi Sorghum - Adapting the Indian Durras presents both the historical background and the recent research done;

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The Effect of Bio-pesticides on Store pests of sorghum in South Sudan

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Nutrient management in rice fallow sorghum

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Molecular Breeding in Wheat, Maize and Sorghum

, maize and sorghum are three key cereals which provide nutrition for the majority of the world's population. Their production is affected by;

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Prestazioni eterotiche e capacita combinatorie in Sorghum

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Effects of substituting maize with sorghum in broilers

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Breeding Field Crops

Breeding Field Crops examines various aspects of Genetic, evolutionary and plant breeding insights from the domestication including an;

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Renewable Resources & Biotechnology for Material Applications

discussed include the potential of sorghum varieties as a bioenergy crop; enzyme modified grain by-product reinforced polypropylene composites;

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Cereal Processing

Focuses on the processing of four cereals - maize (or corn), rice, sorghum, and wheat. A useful guide for those intending to set up a;

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Genetic and Genomic Resources for Grain Cereals Improvement

biotic and abiotic-stress-resistant grains. As grain cereals, including rice, wheat, maize, barley, sorghum, and millets constitute the;

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Whole Grains

, sorghum, millet, maize, and oats among others. The book will review and summarize current knowledge in whole grains with the intent of being;

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Advances in Agronomy

research in agronomy presents new chapters that focus on A Chinese Model for the Planet, Allelopathic Potential of Sorghum Sorghum Bicolor (L;

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Handbook of Weed Management Systems

This work provides the fundamental information necessary for the development of weed management strategies for all the major US crops using;

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Current Developments in Biological Nitrogen Fixation

the ecology, physiology, biochemistry and genetics of biological nitrogen fixation. Grain legumes, rice, sugar cane, sorghum and millet are;

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Heterosis and Hybrid Seed Production in Agronomic Crops

productivity and quality in order to feed the ever-increasing human population, particularly in developing countries. Plant breeders, agronomists, seed;

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Heterosis and Hybrid Seed Production in Agronomic Crops

productivity and quality in order to feed the ever-increasing human population, particularly in developing countries. Plant breeders, agronomists, seed;

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Manipulation of Allelopathic Crops for Weed Control

book highlights the allelopathic potential of several important cereals (wheat, maize, rice, barley, sorghum, rye) and two oilseed crops;

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