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Marine Polysaccharides

begins with discussions on the isolation of polysaccharides from marine sources and their properties, particularly those important from a food;

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Marine Polysaccharides

begins with discussions on the isolation of polysaccharides from marine sources and their properties, particularly those important from a food;

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Handbook of Polysaccharides

activity and their functions in different applications. The use of polysaccharides as therapeutics, the role played by them in protection and;

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Food Polysaccharides and Their Applications

Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition explains the production aspects and the chemical and;

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Polysaccharide Nanoparticles

in terms of their synthesis and applications. Naturally occurring polysaccharides are widely used as food materials, particularly in Asia;

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Polysaccharides - Properties and Applications

types of sources, classification, properties, characterization, processing, rheology and fabrication of polysaccharide-based materials and their;

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Food, Medical, and Environmental Applications of Polysaccharides

Food, Medical, and Environmental Applications of Polysaccharides provides a detailed resource for those interested in the design and;

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Food biopolymers

, animal and marine sources. The text focuses on the structural characteristics of biopolymers including starch, non-starch polysaccharides;

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Natural Polysaccharides in Drug Delivery and Biomedical Applications

Natural Polysaccharides in Drug Delivery and Biomedical Applications provides a fundamental overview of natural polysaccharides, their;

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Food Carbohydrates

principles and techniques and their practical application in quality control, product development, and research. The editor incorporates;

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Polysaccharides and Polyamides in the Food Industry: Properties, Production, and Patents, 2 Volumes

A concise guide to the properties, production, patents and applications of polysaccharides and polyamides being successfully used in the;

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Polysaccharide Based Graft Copolymers

resistance, dye-ability and resistance towards acid-base attack and abrasion. Polysaccharides and their graft copolymers find extensive;

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Functional Polysaccharides for Biomedical Applications

Functional Polysaccharides for Biomedical Applications examines the fundamentals and properties of these natural materials and their;

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Carbohydrate Chemistry for Food Scientists

-, oligo-, and polysaccharides and their chemistry.This new edition includes expanded sections on Maillard browning reaction, dietary;

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Innovation in Nano-polysaccharides for Eco-sustainability

-polysaccharides, including their structure and properties, surface modification, processing and characterization. Key considerations are explained;

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Marine Polysaccharides

. Due to their biocompatible, nontoxic and biodegradable nature, marine polysaccharides offer a better alternative to be used in advancement;

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Handbook of Carbohydrate Polymers

. This book reviews the literature on fibres spun from several polysaccharides and fibre spinning techniques, including both conventional fibre;

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Polysaccharides in Medicinal Applications

Integrates the latest advances in polysaccharide chemistry and structure analysis, with the practical applications of polysaccharides;

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Polysaccharides

Completely revised and expanded to reflect the latest advancements in the field, Polysaccharides: Structural Diversity and Functional;

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Polysaccharide-based Fibers and Composites

This book includes chapters based on the potential uses of polysaccharides such as fibers in food and non-food applications. The complexity;

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Bioactive Carbohydrate Polymers

be useful to scientists and postgraduate students working with polysaccharides and their possible uses, and should be of interest for;

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Renewable Resources For Functional Polymers And Biomaterials

This book details polysaccharides and other important biomacromolecules covering their source, production, structures, properties, and;

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Tailor-Made Polysaccharides in Biomedical Applications

Tailor-Made Polysaccharides in Biomedical Applications provides extensive details on all the vital precepts, basics, and fundamental;

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Cambridge Studies in Biotechnology

in a concise and coherent way. Interest in these polysaccharides has been fuelled by their increasing use in food, in the oil industry and;

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Cambridge Studies in Biotechnology

in a concise and coherent way. Interest in these polysaccharides has been fuelled by their increasing use in food, in the oil industry and;

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Polysaccharide Association Structures in Food

Focuses on the physical-chemical origins and structures formed by the association of aqueous, dispersed polysaccharides with related and;

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