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Queen Of Fats

A nutritional whodunit that takes readers from Greenland to Africa to Israel, The Queen of Fats gives a fascinating account of how we;

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The Queen of Fats - Why Omega-3s Were Removed from the Western Diet and What we can do to Replace Them

A nutritional whodunit that takes readers from Greenland to Africa to Israel, The Queen of Fats gives a fascinating account of how we have;

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Processing And Nutrition Of Fats And Oils

Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils product;...

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Trends in Dietary Fats Research

Fats have important functions in the body. Fats and oils are also called lipids. Fats are the most c;...

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Good Fats, Bad Fats

An essential guide to the basic fats distinguishes between healthy and unhealthy fats, describing th;...

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Reducing Saturated Fats in Foods

The need to reduce saturated fat levels in food and the different ways of doing this are among the m;...

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Trans Fats Replacement Solutions

Epidemiological studies have continued to increase awareness of how trans fats impact human nutritio;...

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Specialty Oils and Fats in Food and Nutrition

Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications examines the ;...

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Sports Nutrition

It is well known that fats, proteins, and carbohydrates are all energy-yielding nutrients that influ;...

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Sports Nutrition

It is well known that fats, proteins, and carbohydrates are all energy-yielding nutrients that influ;...

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Fats Waller

Traces the life and career of Fats Waller, describes the background of the period, and discusses his;...

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Saturated Fats

This book presents current research in the study of the metabolism, disease risks and public awarene;...

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Oils and Fats Authentication

Quality assessment and the need for authentication are important features of the food and personal c;...

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Fats and Oils Handbook (Nahrungsfette und le)

Fats and Oils Handbook (Nahrungsfette und le) acknowledges the importance of fats and oils and surve;...

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The Chemistry of Oils and Fats

The three major macronutrients are proteins, carbohydrates, and lipids (oils and fats). This book is;...

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Structure-Function Analysis of Edible Fats

Structure-Function Analysis of Edible Fats, Second Edition summarizes the latest approaches in t;...

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Physico-chemical properties of non and interesterified oil/fat mixture

Fats and oils are multi-component systems. To understand their functionality, combinations of physic;...

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