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Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products

. With its experienced team of authors, Science and technology of enrobed and filled chocolate, confectionery and bakery products is an essential;

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Confectionery Science and Technology

. Designed as a complete reference and guide, Confectionery Science and Technology provides personnel in industry with solutions to the problems;

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The Science of Sugar Confectionery

changes in legislation, labelling, and technology. Building on the strengths of the first edition, the author's personal knowledge and;

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Confectionery Fats Handbook

properties and production, analytical methods, raw materials and their application in sugar and chocolate confectionery, but also explaining;

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The Science of Chocolate

confectionery is made and the way in which basic science plays a vital role. The second edition contains new chapters, covering topics which include;

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Confectionery and Chocolate Engineering

Confectionery and chocolate manufacture has been dominated by large-scale industrial processing for several decades. It is often the case;

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Flour Confectionery Manufacture

and technologists in the flour confectionery manufacturing industry. It will also be an essential source of reference for the industry's;

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Chocolates & Confections

and accessible than it has ever been. This book combines artisan confectionery techniques with straightforward explanations of the theory;

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Bakery and Confectionery Products: Processing, Quality Assessment Packaging and Storage Techniques

The author with her more than three decades of teaching and training experience in the field, has put her efforts to write the book under;

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Materials Science and Technology (MS&T) 2006

Materials Science and Technology (MS&T) 2006 is een boek van Materials Science And Technology;

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Materials Science and Technology (MS&T) 2006

Materials Science and Technology (MS&T) 2006 is een boek van Materials Science And Technology;

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Materials Science and Technology (MS&T) 2006

Materials Science and Technology (MS&T) 2006 is een boek van Materials Science And Technology;

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Materials Science and Technology (MS&T) 2006

Materials Science and Technology (MS&T) 2006 is een boek van Materials Science And Technology;

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Materials Science and Technology (MS&T) 2006

Materials Science and Technology (MS&T) 2006 is een boek van Materials Science And Technology;

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York Industries Through Time

. Confectionery giants Rowntree's, Terry's and Craven's are depicted and described, as are other lesser known firms like Cooke, Troughton & Simms. These;

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Biomass Combustion Science, Technology and Engineering

Biomass combustion science, technology and engineering reviews the science and technology of biomass combustion, conversion and utilisation.;

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Science and Technology in Contemporary China

The Science and Technology policy changes in post-Mao China cannot be complete without a historical narrative and analysis of Science and;

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Food Science and Technology

This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology;

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Psychological Studies of Science and Technology

This book provides a significant contribution to scholarship on the psychology of science and the psychology of technology by showcasing a;

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Food Science and Technology

Food Science and Technology is considered the flagship textbook for degree level studies in food science, supported by the International;

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Science And Technology

This book presents several general theoretical notions about the process of science and technology as it relates to development. It;

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OECD Science, Technology and Industry Outlook

Global patterns of science, technology, and innovation are quickly changing. What are the implications for science and innovation;

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Advanced Graphic Communication Printing and Packaging Technology

Institute of Graphic Communication, and Shaanxi University of Science and Technology. With 9 keynote talks and 118 papers on graphic communication;

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Advanced Graphic Communication, Printing and Packaging Technology

Institute of Graphic Communication, and Shaanxi University of Science and Technology. With 9 keynote talks and 118 papers on graphic communication;

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Capacity-building In Science And Technology In The Third World

Traditional strategies of technical assistance, technology transfer, appropriate technology, and self-reliance for science and technology;

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