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Recent Trends in Soft Beverages

The book provides the recent developments in value addition of coffee, tea, and soft drinks. The book also describes their chemistry;

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Trends in Non-alcoholic Beverages

Trends in Nonalcoholic Beverages covers the most recent advances, production issues and nutritional and other effects of different;

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Carbonated Beverages

Whether you call it a soft drink, a soda pop, or just plain soda, carbonated beverages have been a favorite American drink since the 18s;

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Alcoholic Beverages

Alcoholic Beverages, Volume Seven in The Science of Beverages series, is a multidisciplinary resource for anyone who needs deeper;

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Fermented Beverages

Fermented Beverages, Volume Five, the latest release in The Science of Beverages series, examines emerging trends and applications;

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Trends in Packaging of Food, Beverages and Other Fast-Moving Consumer Goods (FMCG)

Packaging plays an essential role in protecting and extending the shelf life of a wide range of foods, beverages and other fast-moving;

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Non-alcoholic Beverages

Nonalcoholic Beverages, Volume Six in The Science of Beverages series, offers a wide-range of knowledge and expertise from research;

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Milk-Based Beverages

Milk-Based Beverages, Volume 9 in The Science of Beverages series, presents current status, developments, and technologies for;

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Handbook of Alcoholic Beverages

A comprehensive two- volume set that describes the science and technology involved in the production and analysis of alcoholic beverages;

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Phoneme-Based Speech Segmentation using Hybrid Soft Computing Framework

focuses on the recent trends to use soft computing as a versatile tool for designing a host of decision support systems.;

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Safety Issues in Beverage Production: Volume 18

Safety Issues in Beverage Production, Volume 18, in the Science of Beverages series, offers a multidisciplinary approach to the complex;

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Recent Developments and the New Direction in Soft-Computing Foundations and Applications

This book gathers authoritative contributions in the field of Soft Computing. Based on selected papers presented at the 7th World;

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Recent Trends in Data Science and Soft Computing

and Soft Computing, Business Intelligence, Internet of Things (IoT) Technologies and Applications, Intelligent Communication Systems, Advances;

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Carbonated Soft Drinks

The market for carbonated beverages has grown dramatically over recent years in most countries, and this growth has required changes in the;

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Beverage Impacts on Health and Nutrition

in the research and development of new beverages an exhaustive survey of how common beverages impact our health and nutrition, as well as a basis;

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Production and Management of Beverages

Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science;

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Handbook of Functional Beverages and Human Health

Handbook of Functional Beverages and Human Health provides potential applications and new developments in functional beverages;

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Functional and Medicinal Beverages: Volume 11

Functional and Medicinal Beverages, Volume Eleven, in the Science of Beverages series, discusses one of the fastest growing sectors in the;

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Nutrients in Beverages

Nutrients in Beverages, Volume Twelve, in the Science of Beverages series, introduces the role of nutrients in beverages and provides;

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Trends in Beverage Packaging

Trends in Beverage Packaging, volume 16 in the Science of Beverages series, presents an interdisciplinary approach that provides a;

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Caffeinated and Cocoa Based Beverages

Caffeinated and Cocoa Based Beverages, Volume Eight in The Science of Beverages series, covers one of the hottest topics in the current;

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Biotechnological Progress and Beverage Consumption

Biotechnological Progress and Beverage Consumption, Volume 19 in the Science of Beverages series, presents a scientific resource that;

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Recent Trends in Information and Communication Technology

communication systems; advances in computer vision, artificial intelligence and soft computing; reliable health informatics and cloud computing;

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Quality Control in the Beverage Industry: Volume 17

Quality Control in the Beverage Industry, volume 17, in the Science of Beverages series, presents a detailed account of the most common;

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The Umami Factor

You're about to be introduced to the umami factor: the secret to sensational custom-made beverages, including spirits, wine, beer, soft;

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Antimony and acetaldehyde in bottle water and soft drinks

bottles are also widely reused for storage of drinking water and beverages and for solar disinfection of microbiologically unsafe drinking water;

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