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Phenolic Acids

science and biomedical sciences into the biochemistry, applications and health benefits of an important group of natural products, phenolic acids;

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Plant-Plant Allelopathic Interactions III

This volume continues the retrospective analyses of Volumes I and II, but goes beyond that in an attempt to understand how phenolic acids;

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Antioxidant and Pharmacological Activity of Muntingia Calabura Fruits

vegetables are rich in antioxidant compounds.Natural products such as phenolic- flavonoids and phenolic acids, carotenoids, vitamins are having;

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Occurrences, Structure, Biosynthesis & Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables & Fruits

Most food nutrition contains the phytochemicals for human health. Carotenoids and polyphenols, such as flavonoids and phenolic acids, might;

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Cereal Grain-based Functional Foods

trace phytochemical components, i.e. phenolic compounds such as phenolic acids, anthocyanins, deoxyanthocyanins, and proanthocyanidins in cereal;

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Peanuts

in peanuts. Furthermore, peanuts are recognised by their high polyphenol contents. Phenolic compounds from several classes, namely, phenolic acids;

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Algae

phenolic content and antioxidant activities of crude extracts from red alga, Corallina elongata.;

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Advances in Chemistry Research

of capillary electrophoresis in the characterization and determination of polyphenols and phenolic acids in food and beverages. Chapter Two discusses;

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Phenolic Compounds

Phenolic Compounds is een boek van Nova Science Publishers;

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Phenolic Compounds in Food

Phenolic compounds, one of the most widely distributed groups of secondary metabolites in plants, have received a lot of attention in the;

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Handbook on Flavonoids

in this compilation include the pharmacokinetic variability of dietary phenolic acids and flavonoids in relation to chemical and biological;

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Phenolic Compound Biochemistry

These are just a few examples that illustrate the chemical diversity and use of phenolic compounds, the topic of 'Phenolic Compound;

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Nanoencapsulation of Food Bioactive Ingredients

, vitamins, antimicrobial agents, phenolic compounds, antioxidants, flavors, essential oils, fish oil and essential fatty acids, and other related;

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Phenolic Antioxidants in Foods

rich in phenolic compounds, which play a significant role in maintaining our health. This textbook presents a comprehensive overview of the;

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Handbook of Analysis of Active Compounds in Functional Foods

hydrocarbon carotenoids and oxycarotenoids (xanthophylls) Phenolic compounds such as flavonoids, flavan-3-ols, proanthocyanidins, stilbenes;

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Phenolic Resins: A Century of Progress

Industry in the early twentieth century, and phenolic resins continue to ?ourish after a century of robust growth. On July 13, 1907, Baekeland ?led;

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Phenolic Resins

This vastly expanded 2nd edition contains all the new developments since 1985. It describes significant new phenolic resin chemistry, new;

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Phenolic Resins

This vastly expanded 2nd edition contains all the new developments since 1985. It describes significant new phenolic resin chemistry, new;

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Fruit Phenolics

This fascinating work provides state-of-the-art information on phenolic compounds in fruits. Written in a concise format, it covers;

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Phenolic Compounds in Fruit Beverages

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Phenolic Compounds

Phenolic Compounds: Structure, Uses and Health Benefits opens with a discussion on phenolic substances such as gallic acid, catechin;

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Beer

changes in phenolic capacity and antioxidant activity of malt and hops as the main phenolic component sources in beer. A conceptualization and;

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New Insights in (Poly)Phenolic Compounds

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Phenolic Metabolism in Plants

Papers from the Thirty-first Annual Meeting of the Phytochemical Society of North America's Symposium on Phenolic Metabolism in Plants;

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Natural Phenolic Compounds for Health, Food and Cosmetic Applications

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Solanaceae

properties. Next, the total phenolic and flavonoid content, antioxidant, antibacterial, and allelopathic activities of methanol extract and fractions;

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Prevention of Glycoxidation Mediated DNA Damage By Phenolic Compounds

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