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Nanoencapsulation of Food Bioactive Ingredients
related to the study of natural food colorants, vitamins, antimicrobial agents, phenolic compounds, antioxidants, flavors and essential oils
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Phenolic Acids
science and biomedical sciences into the biochemistry, applications and health benefits of an important group of natural products, phenolic acids;
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Phenolic Compounds in Food
, phenolic compounds are involved in many functions in plants, such as sensorial properties, structure, pollination, resistance to pests and;
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Fruit & Pomace Extracts
molecules (vitamins C, E, carotenoids, phenolic compounds and dietary fibre) of great interest for the food industry, although their content varies;
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Formulating, Packaging, and Marketing of Natural Cosmetic Products
cosmetic and personal care industry professionals and natural product development experts with the history and markets for natural compounds;
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Chemical Intolerance
Chemical Intolerance identifies phenolic (aromatic) chemical compounds present in natural foodstuffs, pollens, certain food additives;
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Food Bioactives and Health
. For food scientists, food technologists, and product developers looking to understand the role of food bioactives in health and develop;
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Phenolic Antioxidants in Foods
chemistry, biochemistry and analysis of phenolic compounds present in a variety of foods. The text can be used as a singular source of knowledge for;
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Analytical Methods in the Determination of Bioactive Compounds and Elements in Food
and capsaicinoids. Some of these compounds have also other properties important for human health. For example, vitamin E protects against;
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Phytochemicals from Medicinal Plants
Phytochemicals from Medicinal Plants: Scope, Applications and Potential Health Claims explores the importance of medicinal plants and their;
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Phenolic Compound Biochemistry
characterization of phenolic compounds, phenolics used in plant defense, and the impact of phenolics on human health. The book is written in an accessible;
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Phenolic Compounds
Phenolic Compounds: Structure, Uses and Health Benefits opens with a discussion on phenolic substances such as gallic acid, catechin;
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Advances in Food and Nutrition Research
covered in this latest release include Phenolic Compounds and its Bioavailability: In Vitro Bioactive Compounds or Health Promoters?, Health Risks;
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Enzymatic polymerization of phenolic compounds by oxidoreductases
The enzymatic polymerization of phenolic compounds has been generating interest in several fields such as food, cosmetics, and;
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Plant Extracts
In this book, the authors present current research in the study of the role in agriculture, health effects and medical applications;
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Application of Polyphenols in Foods and Food Models
Phenolic compounds are secondary metabolites found in legumes, grains, fruits, algae, leaves and many other dietary sources. However;
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Proanthocyanidins
Proanthocyanidins (PACs), present in a wide variety of food products and beverages, are the second most abundant class of phenolic;
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Handbook of Coffee Processing By-Products
reutilization in the pharmaceutical, biotechnological, food, biotechnology and cosmetic industries Places emphasis on integrated solutions for;
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Utilisation of Bioactive Compounds from Agricultural and Food Waste
related to extraction and isolation of bioactive compounds from agricultural and food production waste for utilisation in the food, cosmetic and;
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Phytochemicals in Citrus
terpenoids, triterpenes, flavonoids, amino acids, phenolic acids, mineral constituents, and polysaccharides, which are beneficial to human health;
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Fruit Phenolics
played by phenolic compounds in the quality of fruits, with regard to organoleptic characteristics and also as a parameter involved in enzymatic;
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Utilisation of Bioactive Compounds from Agricultural and Food Production Waste
from agricultural and food waste being re-utilised in the food, cosmetic and pharmaceutical industries. It is intended for students, academics;
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Sweet Potato
potato crops. Chapter Three provides a review of the food applications and health benefits related to antioxidant activity of phenolic compounds;
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Functional Food Ingredients from Plants
in the diet to reduce disease risk and optimize health. Updates to this release include sections on Natural antioxidants of plant origin, Dietary;
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