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Phenolic Compounds in Food

Phenolic compounds, one of the most widely distributed groups of secondary metabolites in plants, have received a lot of attention in the;

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Natural Phenolic Compounds for Health, Food and Cosmetic Applications

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Enzymatic polymerization of phenolic compounds by oxidoreductases

The enzymatic polymerization of phenolic compounds has been generating interest in several fields such as food, cosmetics, and;

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Phenolic Compounds

Phenolic Compounds is een boek van Nova Science Publishers;

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Nanoencapsulation of Food Bioactive Ingredients

, vitamins, antimicrobial agents, phenolic compounds, antioxidants, flavors, essential oils, fish oil and essential fatty acids, and other related;

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Phenolic Antioxidants in Foods

rich in phenolic compounds, which play a significant role in maintaining our health. This textbook presents a comprehensive overview of the;

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Chemical Intolerance

Chemical Intolerance identifies phenolic (aromatic) chemical compounds present in natural foodstuffs, pollens, certain food additives;

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Phenolic Compound Biochemistry

These are just a few examples that illustrate the chemical diversity and use of phenolic compounds, the topic of 'Phenolic Compound;

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Application of Polyphenols in Foods and Food Models

Phenolic compounds are secondary metabolites found in legumes, grains, fruits, algae, leaves and many other dietary sources. However;

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Phenolic Compounds in Fruit Beverages

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Proanthocyanidins

Proanthocyanidins (PACs), present in a wide variety of food products and beverages, are the second most abundant class of phenolic;

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New Insights in (Poly)Phenolic Compounds

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Fruit Phenolics

This fascinating work provides state-of-the-art information on phenolic compounds in fruits. Written in a concise format, it covers;

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Phenolic Compounds

Phenolic Compounds: Structure, Uses and Health Benefits opens with a discussion on phenolic substances such as gallic acid, catechin;

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Analytical Methods in the Determination of Bioactive Compounds and Elements in Food

Most bioactive compounds have antioxidant activity, particularly tocochromanols, phenolics (flavonoids and phenolic acids), methylxantines;

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Wine

Advances in the wine sector and especially in the phenolic compounds field have been spectacular over the last 20 years. Polyphenols are;

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Prevention of Glycoxidation Mediated DNA Damage By Phenolic Compounds

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Phenolic Acids

science and biomedical sciences into the biochemistry, applications and health benefits of an important group of natural products, phenolic acids;

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Legumes

cancer and cardiovascular disease. Legumes are a valuable source of bioactive compounds such as phenolic compounds, peptides and non-nutritional;

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Honey

, composition of phenolic and flavonoid antioxidant activity contributing to human health; high performance liquid chromatography determination;

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Plant-Plant Allelopathic Interactions III

This volume continues the retrospective analyses of Volumes I and II, but goes beyond that in an attempt to understand how phenolic acids;

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Advances in Food and Nutrition Research

covered in this latest release include Phenolic Compounds and its Bioavailability: In Vitro Bioactive Compounds or Health Promoters?, Health Risks;

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Beer

changes in phenolic capacity and antioxidant activity of malt and hops as the main phenolic component sources in beer. A conceptualization and;

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Food Product Optimization for Quality and Safety Control

include the role of mineral content of soils in food safety, microwaveassisted extraction of phenolic compounds, foodborne pathogenic anaerobes;

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Ultra Performance Liquid Chromatography Mass Spectrometry

, lactose determination in milk, and analysis of minor components of cocoa and phenolic compounds in fruits and vegetables. With contributions by;

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Rubus

their high content of nutrients such as sugars, dietary fibre, minerals, and phenolic compounds. Rubus: An Overview summarizes the available;

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New Developments in Analytical Chemistry Research

and selectivity of phenolic compounds determination. This book discusses several topics on analytical chemistry including enhanced;

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