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Phenolic Compounds in Food

Phenolic compounds, one of the most widely distributed groups of secondary metabolites in plants, have received a lot of attention in the;

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Phenolic Compounds

Phenolic Compounds is een boek van Nova Science Publishers;

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Phenolic Compound Biochemistry

These are just a few examples that illustrate the chemical diversity and use of phenolic compounds, the topic of 'Phenolic Compound;

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Phenolic Compounds in Fruit Beverages

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New Insights in (Poly)Phenolic Compounds

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Fruit Phenolics

This fascinating work provides state-of-the-art information on phenolic compounds in fruits. Written in a concise format, it covers;

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Natural Phenolic Compounds for Health, Food and Cosmetic Applications

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Phenolic Compounds

Phenolic Compounds: Structure, Uses and Health Benefits opens with a discussion on phenolic substances such as gallic acid, catechin;

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Prevention of Glycoxidation Mediated DNA Damage By Phenolic Compounds

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Enzymatic polymerization of phenolic compounds by oxidoreductases

The enzymatic polymerization of phenolic compounds has been generating interest in several fields such as food, cosmetics, and;

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Chemical Intolerance

Chemical Intolerance identifies phenolic (aromatic) chemical compounds present in natural foodstuffs, pollens, certain food additives;

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Plant-Plant Allelopathic Interactions III

This volume continues the retrospective analyses of Volumes I and II, but goes beyond that in an attempt to understand how phenolic acids;

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Phenolic Antioxidants in Foods

rich in phenolic compounds, which play a significant role in maintaining our health. This textbook presents a comprehensive overview of the;

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Beer

changes in phenolic capacity and antioxidant activity of malt and hops as the main phenolic component sources in beer. A conceptualization and;

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Rubus

their high content of nutrients such as sugars, dietary fibre, minerals, and phenolic compounds. Rubus: An Overview summarizes the available;

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New Developments in Analytical Chemistry Research

and selectivity of phenolic compounds determination. This book discusses several topics on analytical chemistry including enhanced;

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Wine

Advances in the wine sector and especially in the phenolic compounds field have been spectacular over the last 20 years. Polyphenols are;

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Nanoencapsulation of Food Bioactive Ingredients

, vitamins, antimicrobial agents, phenolic compounds, antioxidants, flavors, essential oils, fish oil and essential fatty acids, and other related;

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Chemistry of Phenolic Compounds

Since the ancient days of research polyphenolic compounds have found a variety of use in medicinal c;...

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Drug Development

development of cell cycling inhibitors; and the antiproliferative effects of phenolic compounds isolated from the Brazilian propolis.;

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Advances in Plant Phenolics

Presently, the diverse researchers of the phenolics community invest their time and energy in a broad range of activities from the;

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Proanthocyanidins

Proanthocyanidins (PACs), present in a wide variety of food products and beverages, are the second most abundant class of phenolic;

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Application of Polyphenols in Foods and Food Models

Phenolic compounds are secondary metabolites found in legumes, grains, fruits, algae, leaves and many other dietary sources. However;

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Cereal Grain-based Functional Foods

trace phytochemical components, i.e. phenolic compounds such as phenolic acids, anthocyanins, deoxyanthocyanins, and proanthocyanidins in cereal;

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Honey

, composition of phenolic and flavonoid antioxidant activity contributing to human health; high performance liquid chromatography determination;

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Analytical Methods in the Determination of Bioactive Compounds and Elements in Food

Most bioactive compounds have antioxidant activity, particularly tocochromanols, phenolics (flavonoids and phenolic acids), methylxantines;

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Chemotaxonomical Analyses of Herbacaceous Plants Based on Phenolic & Terpenic Patterns

chemotaxonomical criteria helping to understand complex structures of plant diversity. It focuses particularly on the chemotaxonomic usefulness of phenolic;

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