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Phenolic Compound Biochemistry

These are just a few examples that illustrate the chemical diversity and use of phenolic compounds, the topic of 'Phenolic Compound;

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Phenolic Antioxidants in Foods

chemistry, biochemistry and analysis of phenolic compounds present in a variety of foods. The text can be used as a singular source of knowledge for;

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Phenolic Compounds in Food

Phenolic compounds, one of the most widely distributed groups of secondary metabolites in plants, have received a lot of attention in the;

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New Developments in Analytical Chemistry Research

and selectivity of phenolic compounds determination. This book discusses several topics on analytical chemistry including enhanced;

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Phenolic Compounds

Phenolic Compounds is een boek van Nova Science Publishers;

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Chemistry of Phenolic Compounds

Since the ancient days of research polyphenolic compounds have found a variety of use in medicinal chemistry and presently have found their;

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Plant-Plant Allelopathic Interactions III

This volume continues the retrospective analyses of Volumes I and II, but goes beyond that in an attempt to understand how phenolic acids;

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Fruit Phenolics

This fascinating work provides state-of-the-art information on phenolic compounds in fruits. Written in a concise format, it covers;

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Phenolic Compounds

Phenolic Compounds: Structure, Uses and Health Benefits opens with a discussion on phenolic substances such as gallic acid, catechin;

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Enzymatic polymerization of phenolic compounds by oxidoreductases

The enzymatic polymerization of phenolic compounds has been generating interest in several fields such as food, cosmetics, and;

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Prevention of Glycoxidation Mediated DNA Damage By Phenolic Compounds

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Phenolic Compounds in Fruit Beverages

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Wine

, anticancer). This book covers the chemistry of grapes and wine phenolics, the analytical methods for phenolic compounds analysis, the health benefits;

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New Insights in (Poly)Phenolic Compounds

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Natural Phenolic Compounds for Health, Food and Cosmetic Applications

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Chemical Intolerance

Chemical Intolerance identifies phenolic (aromatic) chemical compounds present in natural foodstuffs, pollens, certain food additives;

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Chemistry of Spices

between the biological activity and chemical structure of these secondary metabolites. A wide variety of phenolic substances and amides derived;

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Beer

changes in phenolic capacity and antioxidant activity of malt and hops as the main phenolic component sources in beer. A conceptualization and;

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Advances in Chemistry Research

This new book presents original research results on the leading edge of chemistry research. Each article has been carefully selected in an;

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Soil Phenols

Phenolic compounds are known to be released into the soil by root exudates and litter inputs thus alterations in foliar and root chemistry;

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Phenolic Acids

This book aims at introducing the non-specialist as well as the professionals in the fields of chemistry, biochemistry, biotechnology, food;

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Phenolic Resins

This vastly expanded 2nd edition contains all the new developments since 1985. It describes significant new phenolic resin chemistry, new;

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Phenolic Resins

This vastly expanded 2nd edition contains all the new developments since 1985. It describes significant new phenolic resin chemistry, new;

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Rubus

their high content of nutrients such as sugars, dietary fibre, minerals, and phenolic compounds. Rubus: An Overview summarizes the available;

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The Chemistry of Wine Making

chemistry of grapes and red wine color, wine from American grapes, wine analysis for stabilization, malo-lactic fermentation; phenolic substances;

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Legumes

cancer and cardiovascular disease. Legumes are a valuable source of bioactive compounds such as phenolic compounds, peptides and non-nutritional;

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Physical Chemistry of Low & High Molecular Compounds

Physical Chemistry of Low & High Molecular Compounds;

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