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isolation and identification of new phenolic compounds from plant materials to the study of the effect and mechanism of action of known and novel;
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Polyphenols are secondary metabolites of plants. Dietary phenolics are not only classified as human nutrients, but also play important;
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safety. Recent advances in the field of lipophilization allow accessing molecules with high potency and targeted action covering a wide spectrum;
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safety. Recent advances in the field of lipophilization allow accessing molecules with high potency and targeted action covering a wide spectrum;
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Recent Advances in Polyphenol Research Volume 2 Edited by Santos-Buelga, Escribano-Bailon and Lattanzio Plant phenolics are secondary;
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Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information ;...
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Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information ;...
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Functional Food Ingredients from Plants, Volume 90, the latest release in the Advances in Food and Nutrition Research series, provides;
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Plant Biochemistry provides students and researchers in plant sciences with a concise general account of plant biochemistry. The edited;
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characterization of phenolic compounds, phenolics used in plant defense, and the impact of phenolics on human health. The book is written in an accessible;
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, drought, salinity and heavy metals stresses and have caused yield losses. To overcome yield losses due to abiotic stresses, plants need to possess;
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Plants produce a vast number of bioactive compounds with different chemical scaffolds, which modulate a diverse range of molecular targets;
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excellence in the field for more than thirty years. In 1995, Advances in Botanical Research was merged with Advances in Plant Pathology
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Advances in Plant Cold Hardiness provides a detailed, up-to-date discussion of plant cold hardiness research. The molecular mechanisms;
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in the field. For those working on plant pathology, Advances in Plant Pathology has also carved a niche in the plant sciences during its decade;
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PLANT BIOCHEMISTRY: An Introduction opens with an introductory chapter on metabolism and how the metabolic processes are compartmentalized;
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Pea (Pisum sativum L.) is a green pod-bearing plant belongs to family leguminosae. Peas are highly rich in protein, manganese, dietary;
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With contributions from world-leaders in the research of phytochemicals and human health, this book ;...
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Recent Advances in Plant in Vitro Culture examines various aspects of vitro culture amongst the plants along with an introduction on plant;
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Plant Metabolics, Volume 98, the latest release in the Advances in Botanical Research series, highlights new advances in the field, with;
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The rapid advances in elucidating the biosynthesis and mode of action of the plant hormone ethylene, as well as its involvement in the;
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. The topic of recent advances in plant biotechnology is ripe for consideration because of the rapid developments in this ?eld that have;
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