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Introduction to Food Chemistry

Providing a thorough introduction to the core areas of food science specified by the Institute of Food Technologists, Introduction to Food;

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Introduction to Food Chemistry

Providing a thorough introduction to the core areas of food science specified by the Institute of Food Technologists, Introduction to Food;

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An Introduction to U.S. Foreign Aid & International Food Aid Programs

An Introduction to U.S. Foreign Aid & International Food Aid Programs is een boek van Nova Science Publishers;

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Introduction to Food Science

This book is an ideal teaching manual for high school agriscience and consumer science programs, as ;...

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Introduction to Food Science: Water

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Introduction to Functional Food Science

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Introduction to Food Science: An Overview

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Illustrated Guide for Food Preparation

For 1st or 2nd year courses in Introduction to Foods, Dietetics, Consumer & Family Sciences, Food & Nutrition, or Nutrition Science. This;

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Introduction to Toxicology and Food

With growing interest in the safety of foods, knowledge of food toxicology is gaining more importance every day. Introduction to Toxicology;

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Introduction to Toxicology and Food

With growing interest in the safety of foods, knowledge of food toxicology is gaining more importance every day. Introduction to Toxicology;

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Proteomics in Food Science

Proteomics in Food Science gives the readers an introduction to the proteomics and the related studies and provides the readers with an;

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Introduction to Food Biotechnology

, comprehensive text to present to their students. Introduction to Food Biotechnology describes, explains, and discusses biotechnology within the context;

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Introduction to Human Nutrition

Now in its third edition, the best-selling Introduction to Human Nutrition continues to foster an integrated, broad knowledge of the;

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Essentials Of Food Microbiology

microbiological principles within a food context. It provides a comprehensive introduction to the subject and will be a useful resource for anyone with an;

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Handbook of Food Science and Technology 1

This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well;

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Evolutionary Algorithms for Food Science and Technology

of data, as well as to the uncertainty in the measurements and the introduction of expert knowledge in the models. Evolutionary algorithms (EAs;

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Textbook on Food Science and Human Nutrition

present book entitled "Textbook on Food Science and Human Nutrition for undergraduates" is divided into three parts Unit-I: Introduction to Food;

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Food Waste to Valuable Resources

Food Waste to Valuable Resources: Applications and Management compiles current information pertaining to food waste, placing particular;

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Essential Microbiology and Hygiene for Food Professionals

Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating;

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Essential Microbiology and Hygiene for Food Professionals

Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating;

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Korean Food and Foodways

This book offers an excellent introduction to Korean functional foods and shares latest important information for food scientists and;

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What Is Exercise Science?

An introduction to exercise science, which studies how the body works to perform different tasks and explores how the body works, how;

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On Cooking

contemporary introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef. Comprehensive and well;

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Food

Food: The Key Concepts presents an exciting, coherent and interdisciplinary introduction to food studies for the beginning reader. Food;

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Introduction to the Chemistry of Food

Introduction to the Chemistry of Food describes the molecular composition of food and the chemistry of its components. It provides;

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Food Science and Technology

Union of Food Science and Technology. The comprehensive text and reference book is designed to cover all the essential elements of food science;

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Food Science

Food science is concerned with the study of food. It studies the nature of food and the principles fundamental to food processing. Some;

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