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Introduction to Food Science: Water

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Water Science for Food Health

Water Science for Food Health is een boek van Zeki Berk;

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Introduction to Food Chemistry

Providing a thorough introduction to the core areas of food science specified by the Institute of Food Technologists, Introduction to Food;

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Introduction to Food Chemistry

Providing a thorough introduction to the core areas of food science specified by the Institute of Food Technologists, Introduction to Food;

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Water Activity

Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water;

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Water Activity

Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water;

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What Plants Need

Living things, including plants need water, food and food to live and grow. Includes science and reading activities, a note to caregivers;

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An Introduction to U.S. Foreign Aid & International Food Aid Programs

An Introduction to U.S. Foreign Aid & International Food Aid Programs is een boek van Nova Science Publishers;

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Introduction to Food Science

This book is an ideal teaching manual for high school agriscience and consumer science programs, as ;...

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Chemistry and Water

After air, water is the most crucial resource for human survival. To achieve water sustainability, we will have to deal with its;

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Introduction to Functional Food Science

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Introduction to Food Science: An Overview

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Illustrated Guide for Food Preparation

For 1st or 2nd year courses in Introduction to Foods, Dietetics, Consumer & Family Sciences, Food & Nutrition, or Nutrition Science. This;

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Silver Nanomaterials for Agri-Food Applications

Silver Nanomaterials for Agri-Food Applications explores how silver-based nanomaterials are being used to create more efficient systems;

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Boundary Science: Re-imagining Water-Energy-Food Interactions in the Context of a Data Light Approach to Monitoring the Environment- Development Nexus

for boundary science that elaborates upon the Nexus approach to environmental management. Provides an examination of Water-Food-Energy;

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What Animals Need

Living things, including animals need air, water, and food to live and grow. Includes science and reading activities, a note to caregivers;

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Introduction to Toxicology and Food

With growing interest in the safety of foods, knowledge of food toxicology is gaining more importance every day. Introduction to Toxicology;

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Introduction to Toxicology and Food

With growing interest in the safety of foods, knowledge of food toxicology is gaining more importance every day. Introduction to Toxicology;

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An Introduction to the Physical Chemistry of Food

important properties of foods such as flavor binding and water activity. Most foods contain multiple phases and the same molecular model is used to;

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Proteomics in Food Science

Proteomics in Food Science gives the readers an introduction to the proteomics and the related studies and provides the readers with an;

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Advances in Food Biochemistry

of issues on the food spectrum, including: water and its relation to food the glycobiology of food components enzymes plant;

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Selected Topics in Food Science and Nutrition

unhealthy diet can lead to diseases like anemia, scurvy, blindness, cretinism, obesity, cardiovascular disease, osteoporosis, etc. Nutrients are;

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Water-Soluble Polymer Applications in Foods

. Interest in the science and technology of water--soluble polymers is rapidly increasing and this book provides a much--needed and up--to--date;

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Introduction to Food Biotechnology

, comprehensive text to present to their students. Introduction to Food Biotechnology describes, explains, and discusses biotechnology within the context;

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Climate, Energy and Water

With the global population expected to reach nine billion by 2050, our capacity to provide enough food, water and energy relies on our;

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Food Microbiology

of food preservation, control of microorganisms and mycotoxin formation by reducing water activity, food preservation by additives and biocontrol;

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The Atlas of Food: With a New Introduction

What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, now with a new introduction;

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