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Introduction to Functional Food Science

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Korean Food and Foodways

This book offers an excellent introduction to Korean functional foods and shares latest important information for food scientists and;

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Functional Foods and Chronic Diseases: Science and Practice.

. Presented in this book are scientists, food manufacturers, and healthcare professionals who are committed to functional food research that have;

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Innovation in Healthy and Functional Foods

healthy and functional foods. Today's consumers desire foods that go beyond basic nutrition-foods capable of promoting better health, or even;

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Functional Foods and Biotechnology, Two Volume Set

world to advance knowledge on bio-based innovations to improve wider health-focused applications of functional food and food ingredients. Volume;

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Functional Foods, Nutrition and Chronic Diseases

Functional Food ProductsThe Functional Food Center’s research has allowed modern society to evade the side effects of modern pharmaceuticals and the;

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Functional Foods and Biotechnology

processing that are important and relevant to improve functional foods and food ingredients targeting human health benefits. This volume explores;

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Asian Functional Foods

population that wants to exercise greater control over its health. Focusing on an important sector of this rapidly growing field, Asian Functional;

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Introduction to Human Nutrition

Now in its third edition, the best-selling Introduction to Human Nutrition continues to foster an integrated, broad knowledge of the;

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Encyclopedia of Food Science Research

and prebiotic functional food product development; organic fresh vegetables; waste management and resource recovery in the food processing;

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Asian Functional Foods

population that wants to exercise greater control over its health. Focusing on an important sector of this rapidly growing field, Asian Functional;

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Handbook of Research on Food Science and Technology: Volume 3

innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbook focuses on;

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Handbook of Research on Food Science and Technology: Volume 3

innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbook focuses on;

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Functional Foods and Biotechnology

based analytical tools and screening strategies to investigate and validate the human health and food safety relevant benefits of functional;

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Functional Foods and Bioactive Compounds in Health and Disease

Functional Foods research has allowed modern society to evade the side effects of modern pharmaceuticals and the problems associated with;

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Functional and Medical Foods for Chronic Diseases

Functional Foods research has allowed modern society to evade the side effects of modern pharmaceuticals and the problems associated with;

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Functional Food Product Development

According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion;

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Introduction to Food Chemistry

Providing a thorough introduction to the core areas of food science specified by the Institute of Food Technologists, Introduction to Food;

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Introduction to Food Chemistry

Providing a thorough introduction to the core areas of food science specified by the Institute of Food Technologists, Introduction to Food;

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Functional Food Ingredients and Nutraceuticals in Chronic Disease

diseases. This Conference not only introduces new functional foods, but also shows the investigations and research that led to their creation with;

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Functional Foods, Bioactive Compounds and Biomarkers

functional food research that have brought together ideas and research to treat chronic illnesses and improve the quality of life through the;

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The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

ingredients and food products. The book covers consumer wellness as it relates to food ingredients and functional foods, alternative ingredients, food;

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State-Of-The-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics

. It focuses on topics of food for better health, including functional foods and nutraceutical foods. The book is divided into several;

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State-of-the-Art Technologies in Food Science

. It focuses on topics of food for better health, including functional foods and nutraceutical foods. The book is divided into several;

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Clinical Aspects of Functional Foods and Nutraceuticals

consumers to become skeptical about nutritional claims of new and emerging food products. Clinical Aspects of Functional Foods and;

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Introduction to the Chemistry of Food

Introduction to the Chemistry of Food describes the molecular composition of food and the chemistry of its components. It provides;

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Functional and Medical Foods for Chronic Diseases

products for non-communicable diseases Functional Food’s research has allowed modern society to evade the side effects of modern pharmaceuticals;

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