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Restaurant Management

Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution;

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Restaurant Management

Restaurant management refers to the business of running a restaurant. It is an important component of the hospitality sector. Duties in a;

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Professional Restaurant Manager, The

quick-read, four-part format, the book offers a fresh look at the restaurant business, back-of-house management, front-of-house management, and;

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The Next Frontier of Restaurant Management

The Next Frontier of Restaurant Management brings together the latest research in hospitality studies to offer students, hospitality;

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The Next Frontier of Restaurant Management

The Next Frontier of Restaurant Management brings together the latest research in hospitality studies to offer students, hospitality;

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Restaurant Financial Management

FINANCIAL MANAGEMENT: INTRODUCTION TO ACCOUNTING AND FINANCE FOR INDEPENDENT RESTAURANTS, THE THIN RED LINE aims to reduce the number of areas that;

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Restaurant Financial Management

This new book, Restaurant Financial Management: A Practical Approach, provides valuable guidance on how to apply the concepts of accounting;

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Catering Management a Comprehensive Guide to the Successful Management of Hotel, Restaurant, Board

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How to Rock Restaurant Management

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The Complete Restaurant Management Guide

of running a restaurant. Franchising, catering, changes in meat grading, labor management, cocktail lounge operations, computerized techniques;

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Restaurant Excellence

Whether you're establishing your first restaurant, launching another franchise, welcoming guests to a luxury hotel dining experience;

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Management by Menu

Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions;

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Lessons in Service from Charlie Trotter

Discusses the success of the Chicago restaurant, Charlie Trotter's, and how to apply its management style and techniques to other;

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Study Guide to accompany Management by Menu, 4e

Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions;

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Introduction to Management in the Hospitality Industry

survey course covering management functions as well as all aspects of operations in the hotel, foodservice and restaurant, and travel and tourism;

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Strategic International Restaurant Development

elements of restaurant management and are necessary but not necessarily sufficient elements of success. This increasing demand in all areas;

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Restaurant Financial Basics

A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong;

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QuickBooks for the Restaurant

A step-by-step guide to tracking revenue and expenses, QuickBooks for the Restaurant provides detailed instructions on how to apply the;

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Human Resources in the Foodservice Industry

Approaches include: a theoretical framework for management development for chain restaurant operations the legal, business, and ethical;

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So You Want to Open a Restaurant! -A Simple Step-by-Step Process to Opening a Restaurant

can pour the drinks are long gone. Today's restaurant operators must have a solid foundation in hospitality business management principles;

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A Balance Score Card for Restaurant Management

price and the promotion of a restaurant. Therefore, a successful restaurant concept needs to determine its product appearance as e.g. the;

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Food Service Professionals Guide to Food Service Menus

A guide for restaurant owners on the economic aspects of menu planning discusses choosing foods to be served, designing the menu customers;

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Idiot's Guides Starting & Running a Restaurant

to basic requirements of starting a restaurant such as time management, recognizing your competition, choosing your restaurant concept, and;

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Alice's Restaurant - 50th Anniversary Edition .. Restaurant - 50th Anniversary Edition .. RESTAURANT - 50TH ANNIVERSARY EDITION. Guthrie, Arlo, CD

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How to Open a Restaurant and Keep it Open

The Restaurant business is a very difficult one. There is much more to the Restaurant business than most people realize. The Restaurant;

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Start Your Own Restaurant and Five Other Food Businesses

good recipes. You also need to know about planning, capitalization, inventory control and payroll management. Here's everything you need to;

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Restaurant Marketing

The book includes: - Inside The Restaurant - Online Marketing Tips for Restaurants - Social Media Marketing for Restaurants - Starting Up;

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