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Human Resources in the Foodservice Industry

aspects in the profitability of any foodservice business. Human Resources in the Foodservice Industry: Organizational Behavior Management;

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Foodservice Mngmnt Princ & Practice GE

College Students Authored by leading industry experts with years of teaching experience, the 13th Edition of Foodservice Management;

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Financial Decision-Making in the Foodservice Industry

and behavioral finance and economics in the foodservice context is rare. This volume, Financial Decision-Making in the Foodservice Industry;

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Culinary Calculations

industry* Computer applications for the foodservice industry Each chapter is rich with resources, including learning objectives, helpful callout;

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Foodservice Facilities Planning

The foodservice industry gets more competitive every day. As a result, initial planning is extremely important and has become a key factor;

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World of Culinary Management, The

. The World of Culinary Management: Leadership and Development of Human Resources, 6/e, one of the only texts designed for human resource;

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Introduction to Hospitality Operations

This second edition of the most complete introductory text available examines the whole of the hospitality industry and the ways in which;

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Purchasing For Foodservice

served. Purchasing techniques can be very useful in maximizing the resources of the dietary department. This book will assist you in learning;

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Foodservice Organizations

, human resource management, and leadership. Harnesses a unique systems model to explain and understand foodservice management;

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Noncommercial, Institutional, and Contract Foodservice Management

foodservice industry and its key players, guidelines for financial planning, menu management, cost controls and marketing. Features the latest;

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Restaurant Winners

Bootstrappers Navigating the Foodservice Industry offers a blunt and brutally honest perspective on the realities that soon-to-be entrepreneurs may face;

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The Management of Maintenance and Engineering Systems in the Hospitality Industry

This book is an introduction, with a management perspective, to maintenance and engineering for hote;...

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Introduction to Management in the Hospitality Industry

Introduction to Management in the Hospitality Industry, Eighth Edition is an updated revision of a popular textbook for the introductory;

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Retaining Your Foodservice Employees

Retaining Your Foodservice Employees is the second in a series of three books by Karen Eich Drummond on Foodservice Employee Management;

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Inventory and Purchasing

students with marketable management skills for a career within the Culinary Arts and Foodservice industry. Introducing the ManageFirst ProgramTM;

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ManageFirst

students with marketable management skills for a career within the Culinary Arts and Foodservice industry. Introducing the ManageFirst ProgramTM;

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A Profile of the Hospitality Industry

The hospitality industry is one of the world's largest and oldest industries. A Profile of the Hospitality Industry provides an inside;

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Human Resources Leadership in Hospitality

world examples through vignettes from industry practitioners and members of the academic community who teach and research HR. Human Resources;

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Fundamentals of Menu Planning

, costing, marketing, and merchandising a menu. Reflecting the latest menu trends in the restaurant industry, the authors show how research, surveys;

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Human Resources Management in the Hospitality Industry

Human Resources Management in the Hospitality Industry, 2nd Edition helps today's hospitality professional be an expert at managing many;

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Hospitality and Tourism 2015

in Hospitality and Tourism Industry, Human Resource Management in Hospitality and Tourism, Health and Wellness Tourism, Gastronomic Tourism, Sports;

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Financial Intelligence in Human Resources Management: New Directions and Applications for Industry 4.0

This new volume familiarizes readers with the very relevant concepts of human resources and finance in Industry 4.0. The book looks at the;

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Managing Human Resources In The Oil & Gas Industry

Human Resources in the Oil & Gas Industry provides an in-depth look at human resource management for all aspects of the oil and gas sector. The;

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Strategic Hospitality Human Resources Management

The first human resources text tailored to the hospitality industry. Strategic Hospitality Human Resources Management, 1e is a;

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Food Preparation for the Professional

continues to be an indispensable tool for this rapidly growing area in the hospitality industry.;

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Contemporary Human Resources Management in the Tourism Industry

through dramatically managing staff on all levels in the tourism industry. This book is ideally designed for human resources managers, business;

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The Complete Guide to Foodservice in Cultural Institutions

Create, manage, and grow a successful foodservice operation in any cultural institution The Complete Guide to Foodservice in Cultural;

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