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Foodservice Organizations

For all dietetic and foodservice management courses covering topics such as procurement, financial m;...

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Financial Decision-Making in the Foodservice Industry

The study of decision-making in foodservice is still a relatively new area of scholarly interest. Th;...

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Foodservice Mngmnt Princ & Practice GE

For courses in foodservice management or administration; hospitality management; quantity food produ;...

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Foodservice Facilities Planning

The foodservice industry gets more competitive every day. As a result, initial planning is extremely;...

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Purchasing For Foodservice

Teaches accounting methods and knowledge of product specifications necessary for successful foodserv;...

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The Complete Guide to Foodservice in Cultural Institutions

Create, manage, and grow a successful foodservice operation in any cultural institution The Complet;...

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Retaining Your Foodservice Employees

Retaining Your Foodservice Employees is the second in a series of three books by Karen Eich Drummond;...

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Trade marketing en category management in foodservice

Momenteel hebben veel organisaties in de hele bedrijfskolom van foodservice de mond vol over trade m;...

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Culinary Calculations

The math skills needed for a successful foodservice career--now in a new edition Culinary Calculatio;...

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Foodservice Management Fundamentals

Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operat;...

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Noncommercial, Institutional, and Contract Foodservice Management

A pioneer in institutional foodservice offers a practical up--to--date introduction concerned with v;...

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Foodservice Management Fundamentals

Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operatio;...

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Foodservice Systems

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Human Resources in the Foodservice Industry

Get up-to-date research and innovative management strategies Organizational behavior and human re;...

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The Fundamentals of Recreational Foodservice Management

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Concepts of Foodservice Operations and Management

Revised and updated to highlight essential concepts in the operations and management of foodservice ;...

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Understanding Foodservice Cost Control

For courses in Foodservice Cost Control and Foodservice Profitability. Understanding Foodservice Cos;...

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Introduction to Professional Foodservice

One unique feature which sets this book apart from every other introduction to the basics of foodser;...

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De shopper in foodservice, trade marketing, category management

SHOPPERINZICHTEN VOOR TRADE MARKETING EN CATEGORY MANAGEMENT;...

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40 jaar vakmanschap

40 jaar HANOS als groothandel voor horeca, zorg en foodservice;...

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On-site Foodservice Management

Unique, current source of information on the specialized area of on-site foodservice operations. ;...

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Food Preparation for the Professional

Completely revised and updated the definitive text on food preparation for the foodservice manager. ;...

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Introduction to Hospitality Operations

This second edition of the most complete introductory text available examines the whole of the hospi;...

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Restaurant Winners

Foodservice is a multi-billion dollar industry...one in which most people will fail. Res;...

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FSP 1 : Foodservice

Bij dit boek ontvang je een unieke, éénmalig te activeren, licentiecode. Met deze code krijg je toeg;...

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Quantity Food Sanitation

A celebrated classic updated and revised for the 1990s and beyond ...Consumer safety is the most imp;...

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The Management of Maintenance and Engineering Systems in the Hospitality Industry

This book is an introduction, with a management perspective, to maintenance and engineering for hote;...

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