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On-site Foodservice Management

Unique, current source of information on the specialized area of on-site foodservice operations. Uses case studies to provide concrete;

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Introduction To Hospitality Management

, the book focuses on hospitality and management and uses first-person accounts, corporate profiles and industry morsels to foster a student's;

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Introduction to Hospitality Management

, the book focuses on hospitality and management and uses first-person accounts, corporate profiles and industry morsels to foster a student's;

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Foodservice Organizations

updated and revised information on sustainable practices, process improvement, strategic management, leadership development, food safety, and;

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Foodservice Mngmnt Princ & Practice GE

For courses in foodservice management or administration; hospitality management; quantity food production and/or purchasing; foodservice;

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Foodservice Management Fundamentals

Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today's aggressive business;

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Noncommercial, Institutional, and Contract Foodservice Management

information on contract management firms, career opportunities available within them and techniques to establish a career plan.;

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Foodservice Management Fundamentals

Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today s aggressive business;

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Introduction to Professional Foodservice

One unique feature which sets this book apart from every other introduction to the basics of foodservice management its focus on customer;

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Concepts of Foodservice Operations and Management

Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all;

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Human Resources in the Foodservice Industry

Get up-to-date research and innovative management strategies Organizational behavior and human resource management are fundamental;

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Trade marketing en category management in foodservice

Momenteel hebben veel organisaties in de hele bedrijfskolom van foodservice de mond vol over trade marketing en category management;

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De shopper in foodservice, trade marketing, category management

SHOPPERINZICHTEN VOOR TRADE MARKETING EN CATEGORY MANAGEMENT;

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The Fundamentals of Recreational Foodservice Management

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Financial Decision-Making in the Foodservice Industry

: Economic Costs and Benefits,fills that gap and focuses on cost-benefit analysis, decision-making, behavioral finance, economic theories, and their;

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Retaining Your Foodservice Employees

Retaining Your Foodservice Employees is the second in a series of three books by Karen Eich Drummond on Foodservice Employee Management;

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The Complete Guide to Foodservice in Cultural Institutions

achieve improved financial performance, management efficiencies, visitor satisfaction, and integration with each institution's mission and culture;

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The Management of Maintenance and Engineering Systems in the Hospitality Industry

This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training.;

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Foodservice Facilities Planning

in determining the success or failure of an operation. This fully updated edition of the best-selling text on foodservice facilities planning shows;

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Quantity

revised to address current trends, the Third Edition features new sections on: Employee productivity Total Quality Management Innovative;

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Management by Menu

Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions;

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Study Guide to accompany Management by Menu, 4e

Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions;

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Introduction to Management in the Hospitality Industry

Introduction to Management in the Hospitality Industry, Eighth Edition is an updated revision of a popular textbook for the introductory;

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Inventory and Purchasing

from the National Restaurant Association Educational Foundation (NRAEF). This new management training certification program is based on a set;

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ManageFirst

from the National Restaurant Association Educational Foundation (NRAEF). This new management training certification program is based on a set;

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Food and Beverage Management

. The underlying thinking behind much of this text relies on the application of a systems approach to the management of operations. The text;

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Food and Beverage Management

environment.The underlying thinking behind much of this text relies on the application of a systems approach to the management of operations. The text;

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