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De shopper in foodservice, trade marketing, category management

SHOPPERINZICHTEN VOOR TRADE MARKETING EN CATEGORY MANAGEMENT;

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Trade marketing en category management in foodservice

Momenteel hebben veel organisaties in de hele bedrijfskolom van foodservice de mond vol over trade marketing en category management;

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Foodservice Mngmnt Princ & Practice GE

For courses in foodservice management or administration; hospitality management; quantity food production and/or purchasing; foodservice;

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Noncommercial, Institutional, and Contract Foodservice Management

foodservice industry and its key players, guidelines for financial planning, menu management, cost controls and marketing. Features the latest;

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Marketing Fresh Fruits and Vegetables

This book details the total marketing system for fresh fruit and vegetables in America - its environ;...

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Handboek Category Management, 3e druk april 2019

is uitgegroeid tot Category Management. Dit vereist kennis, inzicht en vaardigheden bij beide partijen. Of je nu categorymanager;

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Het Handboek Category Management, 4e herziene druk 2022

Het Handboek Category Management Retail verandert sneller dan ooit. De macht is verschoven naar de shopper, en alleen sterke;

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Foodservice Organizations

For all dietetic and foodservice management courses covering topics such as procurement, financial management, quantity food production;

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Foodservice Management Fundamentals

Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today's aggressive business;

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Foodservice Management Fundamentals

Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today s aggressive business;

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Human Resources in the Foodservice Industry

Get up-to-date research and innovative management strategies Organizational behavior and human resource management are fundamental;

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Concepts of Foodservice Operations and Management

Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all;

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Category Management: Konzepte - Probleme - Potentiale

Response) eingebundene Instrument der Sortimentsoptimierung, das s. g. Category Management (CM), wird in der vorliegenden Arbeit naher durchleutet;

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Introduction to Professional Foodservice

One unique feature which sets this book apart from every other introduction to the basics of foodservice management its focus on customer;

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The Fundamentals of Recreational Foodservice Management

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Food Industry

the varied branches that fall under this category. This textbook, with its detailed analyses and data, will prove immensely beneficial to;

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Category Management im Handel

gemeinnutzige GmbH, Hochschulleitung Essen fruher Fachhochschule, Veranstaltung: Angebotspolitik, Sprache: Deutsch, Abstract: Category Management stellt;

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Restaurant Marketing for Owners and Managers

This is the complete guide to marketing for restaurant managers. How do I market my restaurant to pr;...

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The Complete Guide to Foodservice in Cultural Institutions

achieve improved financial performance, management efficiencies, visitor satisfaction, and integration with each institution's mission and culture;

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Heritage, Culture and Society

management ii) Hospitality and tourism marketing iii) Current trends in hospitality and tourism management iv) Technology and innovation;

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The Management of Maintenance and Engineering Systems in the Hospitality Industry

This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training.;

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War in the Boardroom

lines include: management deals in reality; marketing deals in perception; management thinks brand first; marketing thinks category first;

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Trade Show & Event Marketing

greatest lead and income generator. Smart trade show and event management can be a companys most important success generator with proper planning;

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Financial Decision-Making in the Foodservice Industry

The study of decision-making in foodservice is still a relatively new area of scholarly interest. Th;...

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Hospitality and Tourism 2015

hospitality and tourism industries, and covers the following topics: Management in Hospitality, Tourism, Foodservice and Gastronomy, Hospitality;

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Kundenmanagement Im Multi-Channel-Vertrieb

- Kundenbeziehungsmanagement: Kundenindividuelle Maßnahmen, Messung von Kundenzufriedenheit, Service Excellence - Handelsmarketing: Category Management und Efficient;

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Business to Business Marketing Management

a practical viewpoint and includes market entry strategies trade fairs, reputation management and corporate communications. It looks at;

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