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Noncommercial, Institutional, and Contract Foodservice Management

information on contract management firms, career opportunities available within them and techniques to establish a career plan.;

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Concepts of Foodservice Operations and Management

Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all;

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Foodservice Mngmnt Princ & Practice GE

For courses in foodservice management or administration; hospitality management; quantity food production and/or purchasing; foodservice;

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Foodservice Organizations

For all dietetic and foodservice management courses covering topics such as procurement, financial management, quantity food production;

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Foodservice Management Fundamentals

-commercial--in a variety of venues. Using a menu-driven approach, the book will be full of management tools, best practices, and techniques;

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Foodservice Management Fundamentals

--in a variety of venues. Using a menu-driven approach, the book will be full of management tools, best practices, and techniques. Reynolds;

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Human Resources in the Foodservice Industry

Get up-to-date research and innovative management strategies Organizational behavior and human resource management are fundamental;

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Retaining Your Foodservice Employees

Employees will be essential reading for all commercial and institutional foodservice managers and owners.;

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Introduction to Professional Foodservice

orientation. Crucial aspects of food-service management are covered throughout from the customer's point of view - from menus, sanitation and safety;

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Trade marketing en category management in foodservice

Momenteel hebben veel organisaties in de hele bedrijfskolom van foodservice de mond vol over trade marketing en category management;

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The Complete Guide to Foodservice in Cultural Institutions

achieve improved financial performance, management efficiencies, visitor satisfaction, and integration with each institution's mission and culture;

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De shopper in foodservice, trade marketing, category management

SHOPPERINZICHTEN VOOR TRADE MARKETING EN CATEGORY MANAGEMENT;

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The Fundamentals of Recreational Foodservice Management

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The Management of Maintenance and Engineering Systems in the Hospitality Industry

This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training.;

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Financial Decision-Making in the Foodservice Industry

and behavioral finance and economics in the foodservice context is rare. This volume, Financial Decision-Making in the Foodservice Industry;

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On-site Foodservice Management

solutions to real-world obstacles for managers. Shows how to increase quality of food delivery while keeping costs down. Covers theory and;

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Contract Management

Management looks at the wider contract management picture from an industrial-commercial perspective, and helps set-out typical structures and;

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Introduction to Management in the Hospitality Industry

survey course covering management functions as well as all aspects of operations in the hotel, foodservice and restaurant, and travel and tourism;

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Handbook of Contract Management in Construction

This book addresses the process and principles of contract management in construction from an international perspective. It presents a well;

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Handbook of Contract Management in Construction

This book addresses the process and principles of contract management in construction from an international perspective. It presents a well;

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Quantity

industry, there is no single approach. Quantity Food Production, Planning, and Management goes beyond the mere teaching of technical skills to;

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Foodservice Facilities Planning

The foodservice industry gets more competitive every day. As a result, initial planning is extremely important and has become a key factor;

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Enterprise Contract Management

, ineffective monitoring and management of contract compliance, and inadequate analysis of contract performance. The net effect of this has been a;

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Purchasing For Foodservice

Teaches accounting methods and knowledge of product specifications necessary for successful foodservice operation. In this time of high;

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Food and Beverage Management

This second edition of the best selling textbook Food and Beverage Management has been updated and revised to take account of current;

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Food and Beverage Management

This second edition of the best selling textbook Food and Beverage Management has been updated and revised to take account of current;

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Introduction To Hospitality Management

Capturing the flavor and breadth of the industry, Introduction to Hospitality Management, 3/e, explores all aspects of the field including;

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