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and behavioral finance and economics in the foodservice context is rare. This volume, Financial Decision-Making in the Foodservice Industry;
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planner, consultant, or decision maker in the industry, this practical reference book can make you an indispensable member of the foodservice;
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foodservice industry and its key players, guidelines for financial planning, menu management, cost controls and marketing. Features the latest;
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-making process within the banking industry with regard to long-range financial decisions and dividend policies is also discussed.;
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College Students Authored by leading industry experts with years of teaching experience, the 13th Edition of Foodservice Management;
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aspects in the profitability of any foodservice business. Human Resources in the Foodservice Industry: Organizational Behavior Management;
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:* Basic math for the culinary arts and foodservice industry* Math for the professional kitchen* Math for the business side of the foodservice;
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in real-life circumstances. The volume is divided into three sections investigating financial decision making at the level of the brain, the level;
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decision-making skills needed in the business world For engineers with little or no business background this book provides the financial;
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different financial instruments used by Swiss SMEs in the manufacturing industry and factors that influence SMEs when making financial decisions;
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Gender-Specific Differences in the Financial Decision-Making Behaviour is een boek van Van Anh Hoang;
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satisfaction, employee satisfaction, and financial accountability, the basic principles of the text are applicable to a wide variety of programs;
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This book presents selected papers on the factors that serve to influence an individual's capacity in financial decision-making. Initial;
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This second edition of the most complete introductory text available examines the whole of the hospitality industry and the ways in which;
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in decision-making; psychological dimensions in financial decision-making and the impact of emotions on trust decisions.;
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a strategic model that can be used to improve decision making and policy within the hospitality field. Combining quality research and;
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a strategic model that can be used to improve decision making and policy within the hospitality field. Combining quality research and;
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Create, manage, and grow a successful foodservice operation in any cultural institution The Complete Guide to Foodservice in Cultural;
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model. The author also develops a non-financial appraisal methodology based on weighting & scoring technique. The overall decision making;
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Bootstrappers Navigating the Foodservice Industry offers a blunt and brutally honest perspective on the realities that soon-to-be entrepreneurs may face;
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annual conference was to present and discuss the latest research results, and to generate new ideas in the field of intelligent decision-making;
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purchasing decisions basic to a successful foodservice operation. The foods included are those used in most foodservice departments. No attempt has;
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practical and realistic industry scenarios and practice problems with a section on the simulated financial activity of a typical restaurant;
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A comprehensive yet accessible introduction to the subject, Financial Accounting for Decision Makers focuses on the ways in which financial;
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A comprehensive yet accessible introduction to the subject, Financial Accounting for Decision Makers focuses on the ways in which financial;
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