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Foodservice Facilities Planning

in determining the success or failure of an operation. This fully updated edition of the best-selling text on foodservice facilities planning shows;

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Concepts of Foodservice Operations and Management

Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all;

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Foodservice Mngmnt Princ & Practice GE

accounting/financial management; menu planning; foodservice marketing/merchandising, or related topics. Foodservice Operations for Today's;

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Noncommercial, Institutional, and Contract Foodservice Management

foodservice industry and its key players, guidelines for financial planning, menu management, cost controls and marketing. Features the latest;

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Facilities Planning and Design

For undergraduate courses in facilities planning and material handling. Based on ten years' teaching experience, this text takes a;

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Facilities Planning

Tompkins/White/Bozer/Tanchoco is the leading facilities planning book on the market, today. Its blending of breadth and depth of coverage;

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Financial Decision-Making in the Foodservice Industry

The study of decision-making in foodservice is still a relatively new area of scholarly interest. Th;...

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Public Facilities Planning

This important book brings together a careful selection of the major works in planning which relate to the provision of public facilities;

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Fundamentals of Menu Planning

Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing;

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Planning and Designing Research Animal Facilities

Research institutions have or are planning to build, expand and renovate animal research facilities to keep up with the demands;

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Quantity

industry, there is no single approach. Quantity Food Production, Planning, and Management goes beyond the mere teaching of technical skills to;

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Facilities Management and Development for Tourism, Hospitality and Events

Facilities planning for tourism, hospitality and events (THE) is an important subject from both theoretical and applied perspectives, as;

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Food Preparation for the Professional

sanitation, storage and handling, equipment, and menu planning as well as addressing contemporary cuisine preferences and dietary trends, the book;

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Educational Planning

Expert presentation of holistic planning for a learner-focused educational system. Integrates curriculum, facilities, personnel, finance;

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Purchasing For Foodservice

Teaches accounting methods and knowledge of product specifications necessary for successful foodserv;...

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The Complete Guide to Foodservice in Cultural Institutions

Create, manage, and grow a successful foodservice operation in any cultural institution The Complet;...

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Foodservice Organizations

For all dietetic and foodservice management courses covering topics such as procurement, financial m;...

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Retaining Your Foodservice Employees

Retaining Your Foodservice Employees is the second in a series of three books by Karen Eich Drummond;...

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Good Design Practices for GMP Pharmaceutical Facilities

maintaining modern cGMP pharmaceutical manufacturing facilities in the U.S. and internationally. The new edition expands on facility planning, with a;

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Trade marketing en category management in foodservice

Momenteel hebben veel organisaties in de hele bedrijfskolom van foodservice de mond vol over trade m;...

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Culinary Calculations

The math skills needed for a successful foodservice career--now in a new edition Culinary Calculatio;...

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Center For Chemical Process Safety - 19Th Annual International Conference

Over 40 papers and posters that share the latest practices in emergency planning related to fixed chemical, pharmaceutical, LNG, and;

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Planning and Designing Healthcare Facilities

The planning and design of healthcare facilities has evolved over the previous decades from function follows design to design follows;

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Foodservice Management Fundamentals

Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operat;...

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Foodservice Management Fundamentals

Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operatio;...

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Library Storage Facilities

Library Storage Facilities: From Planning to Construction to Operation examines high-density library storage facilities, considering;

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Foodservice Systems

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