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World of Culinary Management, The

. The World of Culinary Management: Leadership and Development of Human Resources, 6/e, one of the only texts designed for human resource;

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Standing the Heat

Make sure your culinary arts students are prepared for the real world! Standing the Heat: Assuring Curriculum Quality in Culinary Arts;

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Hors D'Oeuvres at Home with The Culinary Institute of America

kitchen. The school's emphasis on solid technique and rigorous hands-on training is widely respected and admired by culinary insiders the world;

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Culinary Economics

The market for culinary businesses is burgeoning in geometric progressions each year. Failure of some of the world's best culinary;

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Mediterranean Foods

The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the;

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Culinary Tourism

Culinary Tourism discusses the basic concept of tourism together with the concept of culinary tourism. It includes significant trends;

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Chef's Story

Anthony Bourdain, Bobby Flay, and Jacques Pépin, in a volume that describes their entries into the culinary world. TV tie-in. 40,000 first;

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Behind The Pass

of seasoned professionals and rising stars within the culinary world. This is a must-have for any foodie wanting the inside scoop on the UK's;

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Welcome to Culinary School

to thrive in culinary school and succeed in the culinary industry. More than a book on culinary jobs and certification requirements, it;

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Inventory and Purchasing

Appropriate for Purchasing courses within Culinary Arts and Hospitality Management departments. NEW! Exam Prep Guides for The ManageFirst(t;

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ManageFirst

Appropriate for Purchasing courses within Culinary Arts and Hospitality Management departments. NEW! Exam Prep Guides for The ManageFirst(t;

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Food in World History

The second edition of this concise survey offers a comparative and comprehensive study of culinary cultures and food politics throughout;

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Food in World History

The second edition of this concise survey offers a comparative and comprehensive study of culinary cultures and food politics throughout;

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Managefirst

Appropriate for Culinary Nutrition courses within Culinary Arts and Hospitality Management departments. NEW! Exam Prep Guides for The;

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Nutrition for the Culinary Arts

For courses in Nutrition and Culinary Arts. Combining the science of nutrition with the art of culinary professions, this text provides a;

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Food Tourism

developed countries and tourists searching out culinary tourism throughout the world, this book provides an overall direction to the development;

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A Host of Opportunities

Appropriate for Introduction to Hospitality courses within Hospitality Management & some Culinary Arts departments. A brief and;

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Culinary Calculations

The math skills needed for a successful foodservice career--now in a new edition Culinary Calculations, Second Edition provides the;

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Air Fryer

With tons of great recipes containing fruit and vegetables from around the world and all kinds of culinary styles, you're bound to find;

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Medicinal Spices

As demonstrated by the hundreds of books on culinary herbs, spices, and spice blends currently on the market, the ancient art of seasoning;

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Classical Cooking The Modern Way

Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique;

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Culinary Nutrition

Culinary Nutrition: The Science and Practice of Healthy Cooking is the first textbook specifically written to bridge the relationship;

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Secret Benefits of Ginger & Turmeric

This book unravels the mysterious world of ginger and turmeric and gives a detailed account of their origin, cultivation, botanical make-up;

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Biology and Ecology of Toxic Pufferfish

197 species of pufferfish recorded so far from the marine, brackish, and freshwater ecosystems of the world, this important volume expounds on;

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Garde Manger

. Paetenian artists are well known champions of numerous culinary competitions around the world. Learn the art that our ancestors passed on to us, the;

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Why Do Students Decide to Study Culinary Arts?

and knowledge to a specific labor market. Culinary Arts education program is offering to train individuals to work in the vast sector;

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The Culinary Professional

The Culinary Professional is richly illustrated, comprehensive, culinary arts program written with an approachable writing style and;

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