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A Companion to Food in the Ancient World

A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation;

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A History of the Food of Paris

Paris has played a unique role in world gastronomy, influencing cooks and gourmets across the world. It has served as a focal point not;

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Food in World History

the world, from ancient times to the present day. It examines the long history of globalization of foods as well as the political, social, and;

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Food in World History

the world, from ancient times to the present day. It examines the long history of globalization of foods as well as the political, social, and;

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How Food Made History

understanding of world history through the discussion of food;

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Chemistry's Role in Food Production and Sustainability

History has been changed by food, and these chapters show how major developments in chemistry have improved the quality and quantity;

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The UN World Food Programme and the Development of Food Aid

This is the first history to be written of the World Food Programme (WFP), the food aid arm of the United Nations System. It tells the;

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How Food Made History

, and the politics of distributionOffers a fresh understanding of world history through the discussion of food";

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Cultural History Of Food

modern world through the food it produced and consumed. Food security vastly improved though malnutrition and famines persisted. Scientific;

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An Edible History of Humanity

Throughout history, food has done more than simply provide sustenance. It has acted as a tool of social transformation, political;

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The Cambridge World History of Food 2 Part Boxed Hardback Set

An undertaking without parallel or precedent, this monumental two-volume work encapsulates much of what is known of the history of food and;

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Cultural History Of Food Modern Age

supply. As advances in agricultural production in the post-World War II era propelled population growth, a significant portion of the population;

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Cultural History Of Food

supply. As advances in agricultural production in the post-World War II era propelled population growth, a significant portion of the population;

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Cultural History Of Food In Renaissance

Food and attitudes toward it were transformed in Renaissance Europe. The period between 1300 and 1600 saw the discovery of the New World;

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Cultural History Of Food

Food and attitudes toward it were transformed in Renaissance Europe. The period between 1300 and 1600 saw the discovery of the New World;

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Edible History Of Humanity

Throughout history, food has done more than simply provide sustenance. It has acted as a tool of social transformation, political;

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In Food We Trust

One of the great myths of contemporary American culture is that the United States' food supply is the safest in the world because the;

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Canned Foods

, this book discusses the health benefits and disadvantages of canned foods. The use of canned goods was greatly extended during World War One;

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Food Plants of the World

Food Plants of the World is a comprehensive overview of the commercially important plants that provide us with food, beverages, spices and;

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'History of Present' Human Resource Crisis at World Food Programme

The United Nations and the Food Agriculture Organization formed the World Food Programme in 1961, as a three-year experimental programme;

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An Edible History of Humanity

The bestselling author of A History of the World in 6 Glasses charts the enlightening history of humanity through the foods we eat;

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Food Supplies In The Aftermath Of World War II

food policy and foreign aid policy with regards to food. This thorough study is an exemplary snapshot of the history of food policy and has;

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Food Supplies In The Aftermath Of World War II

food policy and foreign aid policy with regards to food. This thorough study is an exemplary snapshot of the history of food policy and has;

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Food and France

cuisine no longer dominates the world of fine dining, the history of French food has drawn increasing attention in the academic world. The;

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Food and Everyday Life in the Postsocialist World

that swept across the socialist world. Not quite two decades later, the effects of these arrivals were evident in the spread of foreign food;

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The World Food Outlook

Modern day Malthusians warn that Malthus will ultimately be right: the world will be less and less able to feed itself as populations keep;

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The World Food Outlook

Modern day Malthusians warn that Malthus will ultimately be right: the world will be less and less able to feed itself as populations keep;

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