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'History of Present' Human Resource Crisis at World Food Programme

of poverty.From the beginning, the WFP established a vision of "a world in which every man, woman and child has access at all times to the food needed for;

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Hunger and Markets

global financial crisis and vulnerable households around the world endangering their future health, education and productivity by reducing both;

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Hunger and Markets

global financial crisis and vulnerable households around the world endangering their future health, education and productivity by reducing both;

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Food Aid in Sudan

programme soon followed, at the time the largest in the world. Yet by 2014, while the crisis continued, international agencies found they;

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Food Aid in Sudan

programme soon followed, at the time the largest in the world. Yet by 2014, while the crisis continued, international agencies found they;

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The UN World Food Programme and the Development of Food Aid

This is the first history to be written of the World Food Programme (WFP), the food aid arm of the United Nations System. It tells the;

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Global Food and Agricultural Institutions

important roles in achieving and maintaining world food security, which is essential for human existence, economic and social development and world;

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Chemistry's Role in Food Production and Sustainability

present role of chemistry in feeding the world, thereby impacting world economies and culture. The 16 chapters in this volume explore how food;

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The State of Agricultural Commodities Markets 2009: High Food Prices and the Food Crisis

In the first half of 2008, the world was facing the highest food price levels in 30 years and a global food insecurity crisis. This report;

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History at the End of the World?

independent researchers, History at the End of the World challenges advocates of 'business as usual' to think again. But in its wide-ranging;

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Human Rights in Crisis

explores the broad and complicated ramifications of crisis by looking comparatively at societies in the present era and looking back at the;

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Human Rights in Crisis

explores the broad and complicated ramifications of crisis by looking comparatively at societies in the present era and looking back at the;

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Virtual Water: Implications for Agriculture and Trade

sustainability in an increasingly inter-connected world. A pervasive theme throughout the book is the general lack of knowledge of the use of water;

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Virtual Water: Implications for Agriculture and Trade

sustainability in an increasingly inter-connected world. A pervasive theme throughout the book is the general lack of knowledge of the use;

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100 Million Years of Food

fascinating and wide-ranging tour of human history as viewed through what and how we eat. Travelling the world to places as far-flung as Vietnam;

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Executive Board of the World Food Programme

In accordance with General Regulation VI.3 and pursuant to Executive Board decision 2000/EB.A/2, the Executive Board of the World Food;

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Executive Board of the World Food Programme

In accordance with General Regulation VI.3 and pursuant to Executive Board decision 2000/EB.A/2, the Executive Board of the World Food;

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Executive Board of the World Food Programme - Report on Its First and Second Regular Sessions and Annual Session of 2013

Official record of the Report of the Executive Board of the World Food Programme on the First and Second Regular Sessions and Annual;

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Crisis Management in the Food and Drinks Industry

Few titles could be timelier than the second edition of Crisis Management in the Food and Drinks Industry - A Practical Approach. The world;

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Crisis Management in the Food and Drinks Industry

Few titles could be timelier than the second edition of Crisis Management in the Food and Drinks Industry - A Practical Approach. The world;

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Crisis Management in the Food and Drinks Industry

Few titles could be timelier than the second edition of Crisis Management in the Food and Drinks Industry - A Practical Approach. The world;

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Food in World History

the world, from ancient times to the present day. It examines the long history of globalization of foods as well as the political, social, and;

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Food in World History

the world, from ancient times to the present day. It examines the long history of globalization of foods as well as the political, social, and;

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A History of the World in Seven Cheap Things

throughout history, crises have always prompted fresh strategies to make the world cheap and safe for capitalism. At a time of crisis in all seven;

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A History of the World in Seven Cheap Things

throughout history, crises have always prompted fresh strategies to make the world cheap and safe for capitalism. At a time of crisis in all seven;

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Executive Board of the World Food Programme - Report on Its First and Second Regular Sessions and Annual Session of 2015

In accordance with General Regulation VI.3 and pursuant to Executive Board decision 2000/EB.A/2, the Executive Board of the World Food;

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European Food Aid Policy

covers the change from a surplus disposal programme in the early days to the present policy. The European Food Aid Policy is one of the few areas;

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