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Crisis Management in the Food and Drinks Industry

Few titles could be timelier than the second edition of Crisis Management in the Food and Drinks Industry - A Practical Approach. The world;

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Crisis Management in the Food and Drinks Industry

Few titles could be timelier than the second edition of Crisis Management in the Food and Drinks Industry - A Practical Approach. The world;

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Crisis Management in the Food and Drinks Industry

Few titles could be timelier than the second edition of Crisis Management in the Food and Drinks Industry - A Practical Approach. The world;

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Investment in Processing of Agricultural Products & Food in Greece

The food and drinks sectors occupy the first place in Greek manufacturing industry. The share of food and drinks in total manufacturing;

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The Soft Drinks Companion: A Technical Handbook for the Beverage Industry

This comprehensive book presents key issues in the technology of the soft drinks industry. Employing a user-friendly format and writing;

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Chemistry And Technology Of Soft Drinks And Fruit Juices

Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest;

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Carbonated Soft Drinks

engineering who are considering a career in the soft drinks industry, as well as technical staff already employed within the industry and associated;

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Delivering Performance in Food Supply Chains

include the fundamental role of relationship management in supply chains, the active alignment of supply and demand, different approaches to;

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Delivering Performance in Food Supply Chains

management in supply chains. The next section discusses another significant issue: aligning supply and demand. Part three considers five different;

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Environmental Assessment and Management in the Food Industry

. Environmental assessment and management in the food industry reviews the advantages, challenges and different applications of LCA and related methods;

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Principles And Practices Of Bar And Beverage Management

have comprehensive product knowledge and superior specialized service skills. The Principles and Practices of Bar and Beverage Management - The;

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The Crisis of Food Brands

in communicating with and engaging stakeholders about: o relevant and dynamic models of risk and crisis management; o the value of innovative and;

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The Crisis of Food Brands

in communicating with and engaging stakeholders about: o relevant and dynamic models of risk and crisis management; o the value of innovative and;

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Swainson's Handbook of Technical and Quality Management for the Food Manufacturing Sector

This book is focused on the expansive and highly demanding subject of Food Industry "Technical & Quality Management". As the world's;

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Waste Management and the Food Industry

Waste Management and the Food Industry gives an introduction to the food industry and explains it as a growing sector. It talks about the;

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Food, Consumers, and the Food Industry

genetically modified foods, raise questions about their long-range implications. How will they affect the worldwide economics and management;

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Total Quality Management for the Food Industries

expert in the field. This book was written with a total focus on the food industry, designed for the food industry and the food industry alone;

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Sustainable Food Waste Management

of wastes generated, utilization of waste through food processing industry and sustainable waste management technologies. The different chapters;

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Food Processing Waste Management

Waste Treatment Technology, Hospitality Industry Wastes Management and Future Wastes Management u Nanotechnology. All the segments of Food;

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Innovative Technologies in Beverage Processing

engineers working in the non-alcoholic beverage industry, as well as academic researchers in industrial food processing and nutrition.;

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Resilient European Food Industry in a Challenging World

This book focuses on the features and structure of the EU's food chain, food industry developments, introduction of new technologies;

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Crisis Communication

Senior management and leaders within companies embroiled in crisis, have learned the hard way what happens when the unthinkable becomes a;

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Innovation Management in Dutch Agro/Food Industry

innovation management field and the Agro/Food Industry. It provides new insights for innovation management theorists and practitioners. The way;

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Glucose Syrups

manufacture and use of glucose syrups. Drawing on forty years' experience in the international glucose industry, the author provides a valuable;

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Wine & Food Handbook

A valuable quick reference guide to all aspects of wine and other drinks, cuisine and food and beverage service. The Wine and Food Handbook;

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Food Industry

processing, management and socio-economic aspects related to food industry. This book will prove to be a valuable account of knowledge which will be;

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Food Industry

This book provides an assessment of the food industry. It discusses trends and current issues. Chapter One gives an overview of the main;

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