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Infrared Heating for Food and Agricultural Processing

and food components. Infrared Heating for Food and Agricultural Processing presents the latest applications of IR heating technology, focusing;

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Infrared Heating for Food and Agricultural Processing

and food components. Infrared Heating for Food and Agricultural Processing presents the latest applications of IR heating technology, focusing;

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Integrated Processing Technologies for Food and Agricultural By-Products

Feeding our globally expanding population is one of the most critical challenges of our time and improving food and agricultural;

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Radio-Frequency Heating in Food Processing

reference: Explains the similarities, differences, advantages, and limitations of RF and microwave heating as applied to agricultural;

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Valorization of Food Processing by-Products

sustainability, valorization makes maximum use of agricultural produce while employing low-energy and cost-effective processes.;

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Food Processing

, secondary and tertiary food processing. Primary food processing converts agricultural products into a product, which can be consumed. Secondary food;

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Tomato Processing by-Products

utilization in energy, environmental and agricultural applications. Aimed at agricultural or food engineers who work in the Tomato;

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Valorization of Agri-Food Wastes and By-Products

a great resource forfood researchers, including those working in food loss or waste, agricultural processing, and engineering, food;

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Food Process Engineering & Technology

development of Agro Processing will spur agricultural diversification. There are several benefits of promoting small scale agro-processing units;

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Small-Scale Food Processing

“This book is a valuable addition to the relatively limited information available on the subject.” – International Agricultural Development;

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Food Microbiology

is designed for students in food engineering, health science, food science, agricultural engineering, food technology, nutrition and dietetic;

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Polysaccharide Gums from Agricultural Products

This new reference presents the most recent information on new and potential food hydrocolloids originated from agricultural products;

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Polysaccharide Gums from Agricultural Products

This new reference presents the most recent information on new and potential food hydrocolloids originated from agricultural products;

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Engineering Aspects of Cereal and Cereal-Based Products

in cereal technology and baked foods science, reviewing the latest updates in technological developments in agricultural cultivation and processing;

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Investment in Processing of Agricultural Products & Food in Greece

The food and drinks sectors occupy the first place in Greek manufacturing industry. The share of foo;...

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Food and Agribusiness Marketing in Europe

agricultural marketing. Food and Agribusiness Marketing in Europe contains broad and up-to-date coverage of agricultural and food marketing by experts;

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Food and Agribusiness Marketing in Europe

agricultural marketing. Food and Agribusiness Marketing in Europe contains broad and up-to-date coverage of agricultural and food marketing by experts;

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Oats Nutrition and Technology

a good understanding of the value of best agricultural production and processing practices that are important in the oats food system. The;

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Non-thermal Processing of Foods

This book presents the latest developments in the area of non-thermal preservation of foods and cove;...

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The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness provid;...

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A Comprehensive Guide to Processed Foods

This book provides a comprehensive guide to a range of food processing methods that are relevant to ;...

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Nutraceutical and Functional Food Processing Technology

For several years, the food industry has been interested in identifying components in foods which ha;...

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Handbook of Grape Processing By-Products

, general valorization techniques of grape processing by-products (e.g. vermi-composting, pyrolysis, re-utilization for agricultural purposes etc;

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Microbial Cell Factories

the potential of microbial cell derived industrial production Synthesizes information on environmental and agricultural uses of microbial;

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Microbial Cell Factories

agricultural uses of microbial biotechnology Contributions from an international team of leading scholars;

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Non-Thermal Processing Technologies for the Grain Industry

With thermal processing significantly affecting food quality, diminishing nutrients, and altering te;...

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Food Processing, Biochemistry and Agriculture

Food Processing, Biochemistry and Agriculture discusses the basics of the food processing industry s;...

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