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Chemistry's Role in Food Production and Sustainability

History has been changed by food, and these chapters show how major developments in chemistry have improved the quality and quantity;

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Sustainable Production Technology in Food

advances of sustainable food production Addresses the current relationship between food production and sustainability Focuses on;

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Chemistry and Water

scarcity and quality, and find ways to reclaim it from various sources. Chemistry and Water: The Science Behind Sustaining the World's Most Crucial;

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Sustainable Food Systems from Agriculture to Industry

production and computer aided process engineering Analyzes the potential and sustainability of already commercialized processes and;

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Food, Energy, and Water

-water nexus must first be integrated into underlying thought processes. Food, Energy and Water: The Chemistry Connection provides today's;

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Innovation in Food Ecosystems

research illustrating the central role that food consumption and production play in achieving sustainability goals. Entrepreneurship and;

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Innovation in Food Ecosystems

research illustrating the central role that food consumption and production play in achieving sustainability goals. Entrepreneurship and;

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The Water-Food-Energy Nexus

of available fresh water and energy sources directly affecting cost of food production and transportation diminishes, technological solutions are;

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The Water-Food-Energy Nexus

of available fresh water and energy sources directly affecting cost of food production and transportation diminishes, technological solutions are;

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Sustainability in the Chemistry Curriculum

(providing clean water), and human health (enabling individualized medicine); and to solve these challenges will require chemistry and the related;

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Agricultural Sustainability

managed ecosystem. Agricultural Sustainability: Principles, Processes, and Prospects provides a comprehensive examination of all facets;

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Agricultural Sustainability

managed ecosystem. Agricultural Sustainability: Principles, Processes, and Prospects provides a comprehensive examination of all facets;

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Seaweed Sustainability

Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on;

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Sustainable Food Systems

sustainability in the kind of food consumed by the people across the globe and the importance of sustainability in such a subject. It provides readers;

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Agriculture and Food Production

theme "Agriculture and Food Production". The first volume provided overview on fungal physiology, metabolism, genetics and biotechnology and;

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Food Security and Crop Yield

the increasing yield and improving resource use efficiency, sustainability of crop production in relation with food security and global;

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Chemistry and Hygiene of Food Gases

working in food production and quality control.;

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The Influence of Chemistry on New Foods and Traditional Products

This Brief concerns the influence of chemistry in the modern food and beverages industry. The world of traditional foods has been;

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Food Production and Agriculture

Food Production And Agriculture provides the readers with the basic information on the processes of food production and the rile;

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Phosphorus

involvement in biology, human health and nutrition, food production, ecosystem function, and environmental sustainability. Phosphorus chronicles;

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Barley For Food And Health

With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and current information on barley types;

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Sustainability in the Textile and Apparel Industries

, consumer behavior, eco-design in clothing and apparels, supply chain sustainability, the chemistry of textile manufacturing, waste management and;

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Advances in Food Security and Sustainability

Advances in Food Security and Sustainability, Volume Six looks at the challenges, constraints and solutions necessary to maintain a healthy;

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Food Lipids

Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry;

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Soils and Food Security

Soil is essential to agriculture and a resource that cannot be replaced easily. Nevertheless, its importance to food production and the;

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Introduction to the Chemistry of Food

Introduction to the Chemistry of Food describes the molecular composition of food and the chemistry of its components. It provides;

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Towards Healthy and Sustainable Diets

This clear-sighted volume synthesizes wide-ranging knowledge of human food consumption, food production systems, and sustainability to;

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