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Innovation in Food Ecosystems

This book addresses the intersections of entrepreneurship, innovation and sustainability in food systems, and presents high-quality;

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Innovation in Food Ecosystems

This book addresses the intersections of entrepreneurship, innovation and sustainability in food systems, and presents high-quality;

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Regional Helix Ecosystems and Sustainable Growth

This book discusses the importance of innovation and entrepreneurial ecosystems in supporting regional competitiveness. It also encourages;

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Mapping National Innovation Ecosystems

Increasingly, researchers and policymakers alike recognize that innovations are generated by complex and dynamic national ecosystems that;

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Food Chains and Food Webs in Aquatic Ecosystems

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Innovation & Environment

This book addresses those involved in research or R&D. It introduces the principles of eco-innovation and the importance of the impact;

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Beyond the Energy-Water-Food Nexus

solutions. This guide by Will Sarni – an internationally recognized thought leader on corporate water stewardship and water tech innovation;

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Complementary Innovation in Platform-Centric Ecosystems. An Entegrated View

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Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food;

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Managing Water and Agroecosystems for Food Security

Water protection, food production and ecosystem health are worldwide issues. Changes in the global w;...

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A Guide to Planning and Managing Open Innovative Ecosystems

innovation perspective to the study and practice of ecosystems, providing a novel way of understanding the impact data has on the way entrepreneurial;

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Innovation Ecosystems: A Sustainability Perspective

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The Accelerating Transport Innovation Revolution

The Accelerating Transport Innovation Revolution: A Global, Case Study-based Assessment of Current Experience, Cross-sectorial Effects;

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Open Innovation In The Food And Beverage Industry

Food and beverage companies are increasingly choosing to enhance internal idea development by pursuing an 'open innovation' approach;

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Innovation Strategies in the Food Industry

Innovation Strategies in the Food Industry: Tools for Implementation is an indispensable resource for the food industry to introduce;

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Aquatic Biodiversity in Rice-Based Ecosystems

Contains the assessments of availability and use of aquatic organisms in rice ecosystems conducted i;...

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Innovation Ecosystems

Martin Fransman presents a new approach to understanding how innovation happens, who makes it happen, and the helps and hindrances. Looking;

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Innovation Ecosystems

Martin Fransman presents a new approach to understanding how innovation happens, who makes it happen, and the helps and hindrances. Looking;

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Food Entrepreneurs in Africa

reveals how entrepreneurs can leverage technology and innovation to leapfrog and adapt to climate change, ensuring that Africa can feed itself and;

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Food Entrepreneurs in Africa

reveals how entrepreneurs can leverage technology and innovation to leapfrog and adapt to climate change, ensuring that Africa can feed itself and;

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Universities and the Entrepreneurial Ecosystem

innovation - entrepreneurial ecosystems. Particular emphasis is given to the role of innovation, startups, SMEs and technology transfer in shaping;

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Handbook of Innovation in the Food and Drink Industry

Forget the idea that the food and beverage (F&B) industry is low-tech and slow-changing. The Handbook of Innovation in the Food and Drink;

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Innovation in Healthy and Functional Foods

playing a disease-prevention role. To meet this need for innovation, academic research must be combined with the development and commercialization;

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Intermediate 2 Biology Success Guides

This title delivers a highly visual approach to revision. Key information on the three course units ;...

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Managing Value Propositions in Service Ecosystems

foster innovation. Further, this book advances to the current understanding of value propositions and their application in the context;

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Innovation Management in Dutch Agro/Food Industry

with innovation management in the Dutch Agro/Food Industry. After interviewing 76 managers in 60 companies, a thorough factor analysis;

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Sustainagility

innovations, applications, methods, products and processes, adapted to changing situations. The book looks at how innovation and agility can save the;

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